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Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia
Bush Shiitake Mushroom.  Mycotopia

Bush Shiitake Mushroom.

$20.00
  • Liquid Culture
  • Agar SLant
  • Agar Plate
  • Microtube

The Bush Shiitake Mushroom. (Lentinula novae-zelandiae) is a distinctive edible mushroom species endemic to New Zealand.

Phylogenetic studies indicate that this species forms a monophyletic clade with Laurasian origins, suggesting it shares a common evolutionary ancestor with other related species.

The cap of New Zealand shiitake is typically dark brown and has a somewhat smooth to slightly scaly texture. It is often convex or flat, with a central depression. The gills are white to cream-colored, attached to the stem, and closely spaced. The stem is robust and often lighter in color compared to the cap, and it may have a fibrous texture.

New Zealand shiitake is prized for its rich, umami flavor and meaty texture. It is used in various culinary applications, including soups, stir-fries, and as a meat substitute in vegetarian dishes.  It is a good source of essential nutrients, including protein, dietary fiber, B vitamins, and minerals like potassium and selenium.

Like other shiitake mushrooms, Bush Shiitake contains polysaccharides such as beta-glucans, which can help stimulate and enhance the immune system. These compounds are known to activate immune cells and may improve the body’s defense against infections and diseases.

The mushroom has antioxidant compounds that help neutralize free radicals, reducing oxidative stress and potentially lowering the risk of chronic diseases related to aging and oxidative damage.

Some studies suggest that shiitake mushrooms have anti-inflammatory properties, which can be beneficial in managing chronic inflammatory conditions such as arthritis and other inflammatory diseases.

Lentinula novae-zelandiae* may contribute to cardiovascular health by helping to lower LDL (bad) cholesterol levels. This is linked to the presence of compounds like eritadenine, which has been shown to have cholesterol-lowering effects in other shiitake varieties.

Research indicates that shiitake mushrooms, including the New Zealand variety, may exhibit antimicrobial properties, potentially helping to combat bacterial and fungal infections.

Preliminary studies suggest that the bioactive compounds in shiitake mushrooms might have anti-cancer effects. These compounds could inhibit cancer cell growth and support overall cancer prevention, although more research is needed to confirm these effects for *Lentinula novae-zelandiae* specifically.

The dietary fiber in *Lentinula novae-zelandiae* can support digestive health by promoting healthy bowel movements and improving gut microbiota.

While *Lentinula novae-zelandiae* is not as extensively studied as the more commonly researched shiitake varieties, the medicinal properties attributed to this species are likely similar due to its close relation to other *Lentinula* species. Further research into this specific strain could provide more detailed insights into its unique medicinal benefits.

Bush Shiitake offers various potential medicinal benefits similar to other shiitake mushrooms. Its properties include immune support, antioxidant effects, anti-inflammatory benefits, cholesterol management, antimicrobial activity, and potential anti-cancer effects. As always, while these potential benefits are promising, more research is needed to fully understand and confirm the extent of these medicinal properties for this specific mushroom strain.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.