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Albino Koh Samui Super Strain (AKSSS)  Mycotopia
Albino Koh Samui Super Strain (AKSSS)  Mycotopia
Albino Koh Samui Super Strain (AKSSS)  Mycotopia
Albino Koh Samui Super Strain (AKSSS)  Mycotopia
Albino Koh Samui Super Strain (AKSSS)  Mycotopia
Albino Koh Samui Super Strain (AKSSS)  Mycotopia

Albino Koh Samui Super Strain (AKSSS)

$19.99
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

Albino Koh Samui Super Strain (AKSSS)

The Albino Koh Samui Super Strain (AKSSS) mushroom, often abbreviated as AKSSS, is a highly regarded variety within the world of mycology. Known for its striking appearance, potent psychoactive effects, and robust growth characteristics, this strain has garnered significant attention and acclaim among mushroom enthusiasts and researchers alike.

The cap of the Albino Koh Samui Super Strain mushroom is typically creamy white in color, owing to its albino genetic lineage. It often exhibits a smooth and slightly convex shape, with a surface that may appear velvety or silky to the touch. The stem is sturdy and cylindrical, providing ample support for the cap. It shares the same creamy white coloration as the cap and is often smooth or lightly textured. As an albino strain, the gills of the Albino Koh Samui Super Strain are typically lighter in color compared to non-albino varieties. They may range from pale cream to light pink or peach hues, depending on the age of the mushroom. The gills contribute to the strain's overall aesthetic and spore production capabilities.

   - The Albino Koh Samui Super Strain is renowned for its high potency, offering robust psychoactive effects. Users often report intense visual and cognitive experiences, making it a sought-after choice among those seeking profound psychedelic journeys.

The fruiting bodies of the Albino Koh Samui Super Strain are typically medium to large in size, with well-developed caps and sturdy stems. The mushrooms exhibit robust growth characteristics, often yielding significant biomass per flush.

The Albino Koh Samui Super Strain mushroom originated from the Koh Samui Super Strain, a highly regarded strain known for its potency and visual appeal. Through selective breeding and isolation techniques, mycologists were able to develop an albino variant of this strain, resulting in the creation of the Albino Koh Samui Super Strain.

The development of the Albino Koh Samui Super Strain represents innovation within the field of mycology, showcasing the ability to refine and enhance existing strains to produce new and desirable varieties.

This strain adds to the genetic and phenotypic diversity of cultivated mushrooms, providing a unique option for mycologists and enthusiasts interested in exploring different traits and characteristics.

A remarkable variety known for its striking appearance, potent effects, and robust growth characteristics. Whether for personal cultivation, research, or therapeutic use, this strain continues to captivate and inspire those in the mycological community, further enriching the diversity of cultivated mushrooms.

Cultivating this strain is generally considered accessible for both novice and experienced growers, due to their adaptability to various substrates and environmental conditions. However, specific cultivation information is not provided here, and potential cultivators should ensure they are in compliance with local laws and regulations regarding the cultivation of psilocybin-containing mushrooms.
[Note: This culture is intended exclusively for scientific and microscopic examination, supporting mycology research and hobbyist collections. All genetic materials are microscopic in nature and contain no controlled substances.]

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.