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Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia
Beech (wild strain) Mushroom  Mycotopia

Beech (wild strain) Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

Amidst the lush undergrowth of temperate forests, a hidden gem thrives— the Beech Mushroom, scientifically known as Hypsizygus tessellatus, also commonly referred to as the "wild strain" due to its natural occurrence in the wild. This exquisite fungus, with its delicate ivory cap and slender stem, holds within its modest appearance a plethora of medicinal qualities waiting to be unraveled.

The Beech Mushroom belongs to the family of edible fungi, distinguished by its convex-shaped cap, which transitions to a light beige hue upon maturity. Beneath this cap, gills form a delicate pattern, reminiscent of fine lacework, bearing spores for reproduction. The stem, elongated and fibrous, supports the cap, offering stability as it emerges from its wooded habitat.

Beyond its medicinal virtues, the Beech Mushroom is celebrated for its culinary versatility. With a texture reminiscent of tender asparagus and a mild, slightly nutty flavor profile, it seamlessly integrates into a myriad of dishes. Whether sautéed to complement a savory stir-fry, tossed into a vibrant salad, or featured as a standalone delicacy, its culinary appeal is undeniable.

Beneath its unassuming exterior lies a nutritional powerhouse. Rich in protein, vitamins, and essential minerals, the Beech Mushroom offers a wholesome addition to any diet. It boasts notable levels of potassium, phosphorus, and B-vitamins, contributing to overall health and vitality. Moreover, its low calorie and fat content make it an ideal choice for those seeking a nutritious yet indulgent culinary experience.

Delving deeper into its medicinal properties, the Beech Mushroom reveals a treasure trove of health-enhancing compounds. Among its most notable constituents are polysaccharides, specifically beta-glucans, which exhibit immunomodulatory effects. These bioactive molecules stimulate the body's innate defense mechanisms, bolstering the immune response against pathogens and potentially reducing the risk of infection.

Furthermore, the Beech Mushroom is renowned for its anti-inflammatory properties, attributed to compounds such as ergosterol peroxide and phenolic compounds. These natural agents help alleviate inflammation within the body, offering relief from conditions ranging from arthritis to gastrointestinal distress.

Studies have also highlighted the Beech Mushroom's potential in combating oxidative stress—a precursor to numerous chronic ailments. Its antioxidant compounds scavenge harmful free radicals, thereby mitigating cellular damage and promoting longevity.

In traditional medicine systems, the Beech Mushroom has long been revered for its therapeutic benefits. From ancient Chinese herbalism to indigenous healing practices, it has been utilized to address an array of health concerns. Its efficacy in promoting vitality, fortifying the immune system, and supporting overall well-being has earned it a place of reverence among herbalists and healers throughout history.

In contemporary times, scientific inquiry has validated many of the traditional uses of the Beech Mushroom while uncovering new potential avenues for its application. From pharmaceutical formulations to nutraceutical supplements, its medicinal properties are harnessed in various forms to promote health and vitality.

Innovative research continues to explore the Beech Mushroom's role in cancer prevention and treatment, cardiovascular health, and neurological disorders, among other areas of interest. As our understanding of its bioactive constituents deepens, the potential for harnessing its therapeutic benefits grows exponentially.

While the Beech Mushroom flourishes in its natural habitat, advancements in cultivation techniques have made it increasingly accessible for commercial production. Controlled environments mimic the optimal conditions found in the wild, ensuring a consistent supply of high-quality mushrooms while alleviating pressure on wild populations.

Furthermore, sustainable practices prioritize ecological stewardship, safeguarding the delicate ecosystems that nurture the Beech Mushroom and countless other species. From forest conservation to responsible harvesting, efforts are underway to preserve biodiversity and ensure the continued availability of this precious resource for generations to come.

In the humble guise of the Beech Mushroom lies a botanical marvel—a fusion of culinary delight and medicinal wonder. From forest floor to dining table, its journey is one of discovery and appreciation, inviting us to savor not only its delectable flavor but also its profound health-enhancing properties. As we navigate the intricate tapestry of nature's offerings, may we cherish and steward the gifts bestowed upon us, recognizing in each mushroom a testament to the enduring bond between humanity and the natural world.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.