Skip to main content
High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Cordyceps Farinosa Mushroom.  Mycotopia
Cordyceps Farinosa Mushroom.  Mycotopia
Cordyceps Farinosa Mushroom.  Mycotopia
Cordyceps Farinosa Mushroom.  Mycotopia
Cordyceps Farinosa Mushroom.  Mycotopia
Cordyceps Farinosa Mushroom.  Mycotopia
Cordyceps Farinosa Mushroom.  Mycotopia
Cordyceps Farinosa Mushroom.  Mycotopia

Cordyceps farinosa Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

Cordyceps Farinosa, a member of the Cordyceps genus, is a unique and fascinating mushroom with remarkable medicinal properties. Known for centuries in traditional Chinese medicine, this species has gained increasing attention worldwide for its potential health benefits. Cordyceps Farinosa, also referred to as "snow fungus" or "winter worm summer grass," grows predominantly in high-altitude regions, particularly in the mountainous areas of Asia, including China, Tibet, Nepal, and Bhutan.

Cordyceps Farinosa is characterized by its slender, elongated fruiting body, which ranges in color from pale yellow to light brown. It typically grows in alpine regions, particularly on the larvae of certain insects, such as caterpillars. This unique parasitic relationship contributes to the mushroom's distinctive appearance and medicinal properties. Cordyceps Farinosa thrives in cool, moist environments, often found in the soil or attached to decaying plant matter.

Cordyceps Farinosa has long been revered in traditional medicine for its diverse array of medicinal properties. Rich in bioactive compounds, including polysaccharides, cordycepin, adenosine, and various antioxidants, this mushroom offers a wide range of health benefits.

One of the most well-documented benefits of Cordyceps Farinosa is its ability to modulate the immune system. Studies have shown that it can enhance the activity of certain immune cells, such as macrophages and natural killer cells, which play a crucial role in defending the body against pathogens and foreign invaders. By bolstering immune function, Cordyceps Farinosa may help reduce the risk of infections and improve overall health.

Chronic inflammation is linked to various health conditions, including heart disease, diabetes, and autoimmune disorders. Cordyceps Farinosa contains compounds with potent anti-inflammatory properties, which may help alleviate inflammation and associated symptoms. By reducing inflammation, this mushroom could potentially support joint health, alleviate pain, and promote overall well-being.

Free radicals are unstable molecules that can damage cells and contribute to aging and disease. Cordyceps Farinosa is rich in antioxidants, which neutralize free radicals and protect cells from oxidative stress. By scavenging harmful molecules, this mushroom may help reduce the risk of chronic diseases and support longevity.

Traditionally, Cordyceps Farinosa has been prized for its energizing and revitalizing effects. It is believed to enhance stamina, endurance, and physical performance, making it popular among athletes and individuals seeking to boost their vitality. By improving oxygen utilization and increasing ATP production, Cordyceps Farinosa may enhance aerobic capacity and delay the onset of fatigue.

In traditional Chinese medicine, Cordyceps Farinosa has been used to support respiratory health and treat conditions such as asthma, bronchitis, and coughs. It is thought to have bronchodilator and expectorant properties, which help improve lung function and alleviate respiratory symptoms. Additionally, its anti-inflammatory effects may reduce airway inflammation and promote easier breathing.

Emerging research suggests that Cordyceps Farinosa may possess anti-cancer properties, although further studies are needed to confirm its efficacy. Preliminary studies have shown that it can inhibit the growth and proliferation of cancer cells, induce apoptosis (cell death), and enhance the effectiveness of conventional cancer treatments. These findings warrant continued investigation into the potential role of Cordyceps Farinosa in cancer prevention and therapy.

Cordyceps Farinosa is commonly consumed in the form of dietary supplements, capsules, powders, and extracts. It can also be brewed as a tea or added to soups, stews, and other culinary dishes. When selecting a Cordyceps Farinosa supplement, it is essential to choose a reputable brand that uses high-quality ingredients and follows strict manufacturing standards.

Cordyceps Farinosa is a remarkable mushroom with potent medicinal properties. From immune modulation and anti-inflammatory effects to energy enhancement and respiratory support, this mushroom offers a myriad of potential health benefits. While further research is needed to fully understand its mechanisms of action and therapeutic potential, Cordyceps Farinosa remains a valuable natural remedy with a long history of traditional use and promising scientific evidence.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.