Skip to main content
High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Enoki (golden) Mushroom.  Mycotopia
Enoki (golden) Mushroom.  Mycotopia
Enoki (golden) Mushroom.  Mycotopia
Enoki (golden) Mushroom.  Mycotopia
Enoki (golden) Mushroom.  Mycotopia
Enoki (golden) Mushroom.  Mycotopia
Enoki (golden) Mushroom.  Mycotopia
Enoki (golden) Mushroom.  Mycotopia
Enoki (golden) Mushroom.  Mycotopia

Enoki (golden) Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

Enoki mushrooms, also known as golden needle mushrooms or Flammulina velutipes, are a captivating species revered not only for their delicate appearance and delightful taste but also for their remarkable medicinal properties. Originating from Asia, particularly China, Japan, and Korea, these slender, golden-hued mushrooms have been cherished for centuries in traditional medicine and cuisine, offering a plethora of health benefits to those who indulge in their consumption.

Enoki mushrooms boast a unique appearance characterized by their long, thin stems and small, button-like caps. Their striking resemblance to a cluster of golden needles or delicate strands has earned them the moniker "golden needle mushrooms." Cultivated primarily in controlled environments, such as indoors or in special growing houses, Enoki mushrooms thrive in cool temperatures and require a specific substrate, typically a mixture of hardwood sawdust or rice bran, for optimal growth.

Despite their delicate appearance, Enoki mushrooms pack a powerful nutritional punch. Low in calories and fat, they are rich in essential nutrients such as protein, fiber, vitamins (including B vitamins like niacin and riboflavin), and minerals (such as potassium, phosphorus, and selenium). Additionally, Enoki mushrooms are renowned for their high antioxidant content, including compounds like ergothioneine and polysaccharides, which contribute to their medicinal properties.

Enoki mushrooms have long been esteemed in traditional Asian medicine for their diverse array of medicinal qualities. Rich in bioactive compounds, these mushrooms exhibit potent anti-inflammatory, immunomodulatory, and antioxidant effects, making them invaluable in the quest for holistic health and wellness.

One of the most celebrated medicinal properties of Enoki mushrooms is their ability to bolster the immune system. Packed with beta-glucans—a type of polysaccharide—these mushrooms stimulate immune cell activity, enhancing the body's defenses against pathogens and promoting overall immune function. Regular consumption of Enoki mushrooms may help reduce the risk of infections, colds, and other immune-related ailments.

Enoki mushrooms are replete with antioxidants, which play a crucial role in neutralizing harmful free radicals and protecting cells from oxidative stress. Antioxidants like ergothioneine and selenium found in Enoki mushrooms help combat inflammation, reduce oxidative damage, and mitigate the risk of chronic diseases such as cancer, cardiovascular disorders, and neurodegenerative conditions.

Chronic inflammation is implicated in the pathogenesis of numerous diseases, ranging from arthritis to cardiovascular disorders. Enoki mushrooms contain bioactive compounds with potent anti-inflammatory properties, which help alleviate inflammation and promote tissue repair. Incorporating Enoki mushrooms into your diet may aid in managing inflammatory conditions and improving overall well-being.

The fiber-rich composition of Enoki mushrooms makes them beneficial for digestive health. Dietary fiber supports regular bowel movements, prevents constipation, and fosters a healthy gut microbiota. Moreover, the polysaccharides present in Enoki mushrooms possess prebiotic properties, nourishing beneficial gut bacteria and promoting a balanced microbial environment, which is crucial for optimal digestion and nutrient absorption.

Enoki mushrooms exhibit hypoglycemic effects, helping regulate blood sugar levels and improve insulin sensitivity. Studies suggest that certain bioactive compounds in Enoki mushrooms may inhibit carbohydrate digestion and absorption, thereby lowering postprandial glucose spikes. Incorporating Enoki mushrooms into a balanced diet may be beneficial for individuals managing diabetes or insulin resistance.

Culinary Uses:
In addition to their medicinal virtues, Enoki mushrooms are prized for their delicate flavor and versatile culinary applications. Their mild, slightly sweet taste and crisp texture make them a delightful addition to various dishes, including soups, stir-fries, salads, and sushi. Enoki mushrooms can be enjoyed raw or lightly cooked to preserve their nutritional value and unique texture, adding depth and complexity to culinary creations.

Enoki mushrooms, with their captivating appearance, delightful flavor, and impressive medicinal properties, stand as a testament to the bountiful gifts of nature. From bolstering immune function and combating inflammation to supporting digestive health and regulating blood sugar levels, these golden treasures offer a holistic approach to well-being. Whether savored in culinary creations or incorporated into medicinal remedies, Enoki mushrooms continue to captivate the senses and nourish the body, embodying the harmonious union of health and gastronomy.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.