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Freckled Chestnut Mushroom  Mycotopia
Freckled Chestnut Mushroom  Mycotopia
Freckled Chestnut Mushroom  Mycotopia
Freckled Chestnut Mushroom  Mycotopia
Freckled Chestnut Mushroom  Mycotopia
Freckled Chestnut Mushroom  Mycotopia
Freckled Chestnut Mushroom  Mycotopia
Freckled Chestnut Mushroom  Mycotopia

Freckled Chestnut Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Freckled Chestnut Mushroom, scientifically known as Pholiota adiposa, is a fascinating species of fungi renowned for its culinary and medicinal qualities. As its name suggests, this mushroom boasts a chestnut-brown coloration adorned with unique freckle-like spots across its cap, giving it a distinctive appearance. Indigenous to temperate regions around the world, particularly in North America, Europe, and Asia, the Freckled Chestnut Mushroom thrives in damp, wooded areas and is often found growing on decaying wood, such as fallen trees or stumps.

In culinary circles, the Freckled Chestnut Mushroom is highly prized for its robust flavor profile and meaty texture. When cooked, it exudes a rich, earthy aroma and imparts a savory, nutty taste to dishes. Its versatility makes it a popular ingredient in various cuisines, ranging from soups and stews to stir-fries and risottos. Chefs and home cooks alike appreciate its ability to absorb flavors and complement a wide array of ingredients, making it a staple in gourmet cooking.

Beyond its culinary uses, the Freckled Chestnut Mushroom possesses notable medicinal properties that have been recognized and utilized for centuries in traditional folk medicine practices. Rich in essential nutrients, including vitamins, minerals, and antioxidants, this mushroom offers a host of health benefits when incorporated into one's diet.

One of the most significant medicinal qualities of the Freckled Chestnut Mushroom lies in its immune-boosting properties. It contains polysaccharides, beta-glucans, and other bioactive compounds that have been shown to enhance immune function by stimulating the production and activity of white blood cells, the body's primary defense against infections and diseases. Regular consumption of Freckled Chestnut Mushrooms may help fortify the immune system, reducing the risk of common illnesses and promoting overall well-being.

Moreover, research suggests that the Freckled Chestnut Mushroom possesses anti-inflammatory and antioxidant effects, which can contribute to various aspects of health and longevity. By combating oxidative stress and inflammation, this mushroom may help protect against chronic diseases such as cardiovascular disorders, diabetes, and certain types of cancer. Additionally, its antioxidant properties may support healthy aging and reduce the risk of age-related cognitive decline.

Another intriguing aspect of the Freckled Chestnut Mushroom is its potential role in supporting digestive health. Like many mushrooms, it contains dietary fiber and prebiotics that promote a healthy gut microbiota. By nourishing beneficial gut bacteria and improving digestive function, it may alleviate gastrointestinal issues such as bloating, constipation, and irritable bowel syndrome (IBS).

Furthermore, preliminary studies have suggested that extracts derived from the Freckled Chestnut Mushroom may possess antiviral and antimicrobial properties, which could aid in combating infectious pathogens and preventing microbial overgrowth. While more research is needed to fully elucidate these effects, they hold promise for the development of novel therapeutic agents against infectious diseases.

In traditional Chinese medicine (TCM) and other herbal traditions, the Freckled Chestnut Mushroom is valued for its tonic properties and is often used to replenish vital energy (Qi), nourish the blood, and strengthen the spleen and stomach. It is believed to promote longevity, vitality, and resilience to stress, making it a popular ingredient in herbal formulations designed to support overall health and vitality.

The Freckled Chestnut Mushroom is a remarkable fungus with both culinary delights and medicinal wonders. Its distinct flavor, nutritional richness, and therapeutic potential make it a prized ingredient in kitchens and apothecaries alike. Whether enjoyed as a savory ingredient in gourmet dishes or incorporated into health-promoting supplements, this versatile mushroom continues to captivate enthusiasts and researchers alike with its multifaceted benefits for the mind, body, and spirit.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.