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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Horse Mushroom  Mycotopia
Horse Mushroom  Mycotopia
Horse Mushroom  Mycotopia
Horse Mushroom  Mycotopia
Horse Mushroom  Mycotopia
Horse Mushroom  Mycotopia
Horse Mushroom  Mycotopia
Horse Mushroom  Mycotopia
Horse Mushroom  Mycotopia

Horse Mushroom

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

In the intricate world of mycology, the Horse Mushroom emerges as a fascinating specimen, revered not only for its culinary prowess but also for its potential medicinal benefits. Scientifically known as Agaricus arvensis, this remarkable fungus captivates with its unique characteristics and promises a wealth of therapeutic properties that have piqued the interest of herbalists and researchers alike.

The Horse Mushroom presents a distinctive appearance, characterized by its large, fleshy cap with a convex shape that flattens with maturity. The cap ranges in color from creamy white to light tan, often developing darker scales or patches as it ages. Beneath the cap, closely spaced gills radiate outwards, initially white before turning pink, then dark brown as the mushroom matures. Found primarily in grassy meadows, pastures, and open woodlands, the Horse Mushroom favors nutrient-rich soil and thrives in symbiotic relationships with various grasses and herbaceous plants.

Rich in polysaccharides and beta-glucans, the Horse Mushroom exhibits immunomodulatory effects that can help regulate and enhance the immune system's function. By stimulating immune cells such as macrophages and natural killer cells, it may bolster the body's defenses against infections, viruses, and other pathogens, potentially reducing the risk of illness and promoting overall health.

Studies suggest that certain compounds found in the Horse Mushroom, such as ergosterol peroxide and phenolic compounds, possess anti-inflammatory properties. These bioactive molecules have the potential to inhibit inflammatory pathways, reduce the production of pro-inflammatory cytokines, and alleviate symptoms associated with inflammatory conditions like arthritis, asthma, and gastrointestinal disorders.

Laden with antioxidants like selenium, ergothioneine, and various phenolic compounds, the Horse Mushroom serves as a potent scavenger of free radicals. By neutralizing oxidative stress and mitigating cellular damage caused by reactive oxygen species, it helps protect cells and tissues from premature aging, chronic diseases, and oxidative damage associated with environmental toxins and stressors.

Preliminary research suggests that the Horse Mushroom may offer cardiovascular benefits, thanks to its cholesterol-lowering properties and potential effects on blood pressure regulation. Compounds such as beta-glucans and sterols found in this mushroom may help modulate lipid metabolism, reduce LDL cholesterol levels, and improve endothelial function, thus promoting heart health and reducing the risk of cardiovascular diseases.

Traditional use and emerging research indicate that the Horse Mushroom may exert beneficial effects on digestive health. Its high fiber content, coupled with bioactive compounds like polysaccharides and prebiotics, supports gastrointestinal function by promoting regularity, enhancing nutrient absorption, and fostering a healthy balance of gut microbiota. These actions may help alleviate digestive discomfort, improve bowel habits, and support overall digestive wellness.

The Horse Mushroom lends itself well to culinary preparations, with its firm texture, mild flavor, and versatility in various dishes. It can be enjoyed sautéed, grilled, roasted, or incorporated into soups, stews, omelets, and pasta dishes. When harvesting wild mushrooms like the Horse Mushroom, it's essential to exercise caution and ensure proper identification to avoid potential risks associated with toxic look-alikes.

For medicinal purposes, the Horse Mushroom can also be processed into extracts, tinctures, teas, or dietary supplements. These preparations may offer a concentrated dose of bioactive compounds for targeted therapeutic use, providing an alternative option for individuals seeking to harness its potential medicinal benefits.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.