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Black Foot Morel Mushroom  Mycotopia
Black Foot Morel Mushroom  Mycotopia
Black Foot Morel Mushroom  Mycotopia

Black Foot Morel Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Black Foot Morel Mushroom (Morchella crassipes), also known as the black morel or thick-footed morel, is a distinct species within the Morchella genus, prized not only for its culinary excellence but also for its potential medicinal properties. This unique fungus is characterized by its dark-colored foot, which distinguishes it from other morel species.

Black Foot Morels are recognized by their distinctive conical or honeycomb-shaped caps, which vary in color from light gray to black. These caps sit atop a thick, dark stem or foot, giving the mushroom its name. The caps can reach sizes of up to several inches in height, with a texture ranging from smooth to deeply ridged.

These mushrooms are commonly found in woodland areas, particularly in moist environments with rich soil. They often grow near decaying plant matter, such as fallen leaves or rotting wood, and tend to emerge in the springtime, making them a highly anticipated foraging target for mushroom enthusiasts.

Black Foot Morels are highly prized in the culinary world for their rich, earthy flavor and meaty texture. They are commonly used in gourmet dishes, ranging from simple sautés to elaborate sauces and soups. The unique taste of these mushrooms adds depth and complexity to a variety of dishes, making them a favorite among chefs and home cooks alike.

Beyond their culinary appeal, Black Foot Morels have also been the subject of interest for their potential medicinal properties. While scientific research on the specific health benefits of these mushrooms is ongoing, they are believed to contain a variety of compounds that may contribute to overall wellness.

One such compound found in morel mushrooms is ergothioneine, a naturally occurring antioxidant that has been linked to various health benefits, including anti-inflammatory and neuroprotective effects. Additionally, morels are rich in vitamins and minerals, including vitamin D, vitamin B complex, iron, and potassium, which are essential for maintaining overall health and well-being.

In traditional medicine, morel mushrooms have been used to treat a variety of ailments, ranging from digestive issues to respiratory problems. Some cultures believe that morels possess immune-boosting properties and may help support the body's natural defenses against illness and infection.

The Black Foot Morel Mushroom is not only a culinary delicacy but also a potential source of medicinal benefits. With its rich flavor, unique appearance, and possible health-promoting properties, it continues to captivate the interest of both food enthusiasts and researchers alike. Whether enjoyed in a gourmet dish or explored for its potential therapeutic effects, the Black Foot Morel remains a fascinating and valuable member of the fungal kingdom.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.