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Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia
Red Chanterelle Mushroom  Mycotopia

Red Chanterelle Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

In the dense forests of North America, Europe, and Asia, nestled among the fallen leaves and moss-covered logs, thrives a delicate yet powerful organism known as the Chanterelle Red Mushroom (Cantharellus cinnabarinus). Renowned for its vibrant color and distinctive aroma, this mushroom is not just a culinary delight but also harbors a plethora of medicinal qualities that have fascinated herbalists and scientists for centuries.

The Chanterelle Red Mushroom is easily identifiable by its striking appearance. Its cap ranges from bright red to deep crimson, reminiscent of a sunset over the forest canopy. The cap is funnel-shaped with a wavy margin, and its surface is smooth and slightly velvety to the touch. Underneath, instead of gills, it bears shallow ridges that fork near the stem, giving it a distinctive appearance. The stem is solid and firm, often of a paler hue compared to the cap.

These mushrooms typically grow in mycorrhizal association with various tree species such as oak, beech, and pine. They prefer moist, well-drained soils rich in organic matter, often found in temperate forests with moderate humidity levels.

Throughout history, traditional healers and herbalists have revered the Chanterelle Red Mushroom for its potent medicinal properties. Modern scientific research has begun to uncover the compounds responsible for its therapeutic effects, shedding light on its potential applications in alternative medicine.

Chanterelle Red Mushrooms are rich in antioxidants, including phenolic compounds, flavonoids, and carotenoids. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as cancer, cardiovascular diseases, and neurodegenerative disorders.

The bioactive compounds found in Chanterelle Red Mushrooms have been shown to modulate the immune system, enhancing its ability to defend against infections and diseases. They stimulate the production and activity of immune cells such as macrophages, T cells, and natural killer cells, thereby bolstering the body's natural defense mechanisms.

Chronic inflammation is linked to various health problems, including arthritis, inflammatory bowel disease, and cardiovascular diseases. The Chanterelle Red Mushroom contains anti-inflammatory compounds that help alleviate inflammation by inhibiting the production of pro-inflammatory cytokines and enzymes.

Research suggests that regular consumption of Chanterelle Red Mushrooms may promote heart health by lowering blood pressure, reducing cholesterol levels, and improving blood vessel function. These mushrooms contain bioactive compounds like beta-glucans and ergothioneine, which have been associated with cardiovascular benefits.

Chanterelle Red Mushrooms possess antimicrobial properties, inhibiting the growth of various bacteria, viruses, and fungi. This antimicrobial activity may help prevent infections and support the body's immune response during times of illness.

Compounds found in Chanterelle Red Mushrooms have demonstrated neuroprotective effects in preclinical studies. They may help protect nerve cells from damage, promote neuronal growth and repair, and improve cognitive function. These properties hold promise for the prevention and management of neurodegenerative disorders like Alzheimer's and Parkinson's disease.

In traditional medicine systems such as Chinese herbalism and Ayurveda, Chanterelle Red Mushrooms have been used for centuries to treat various ailments and promote overall health. They are often incorporated into herbal formulations, teas, tinctures, and dietary supplements to harness their therapeutic benefits.

* In Chinese medicine, Chanterelle Red Mushrooms are prized for their ability to tonify the spleen and stomach, enhance digestion, and boost vitality. They are commonly used to treat digestive disorders, fatigue, and weakness.

* In Ayurveda, these mushrooms are regarded as a Rasayana or rejuvenating tonic that supports longevity, vitality, and immune function. They are believed to balance all three doshas (Vata, Pitta, and Kapha) and promote overall well-being.

The Chanterelle Red Mushroom stands as a testament to nature's healing bounty, offering a treasure trove of medicinal compounds that support health and vitality. From boosting immunity to protecting against chronic diseases, this humble fungus holds immense potential for integrative medicine and holistic wellness. As research continues to unravel its mysteries, the Chanterelle Red Mushroom remains a symbol of resilience and renewal in the vast tapestry of the natural world.

 

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.