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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Tiger Sawgill Mushroom  Mycotopia
Tiger Sawgill Mushroom  Mycotopia
Tiger Sawgill Mushroom  Mycotopia
Tiger Sawgill Mushroom  Mycotopia
Tiger Sawgill Mushroom  Mycotopia
Tiger Sawgill Mushroom  Mycotopia
Tiger Sawgill Mushroom  Mycotopia
Tiger Sawgill Mushroom  Mycotopia
Tiger Sawgill Mushroom  Mycotopia

Tiger Sawgill Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Tiger Sawgill Mushroom, scientifically known as Lentinus tigrinus, is a fascinating species of fungi that belongs to the genus Lentinus within the family of Polyporaceae. Named for its distinctive appearance resembling tiger stripes, this mushroom is renowned not only for its unique aesthetic but also for its remarkable medicinal properties.

The Tiger Sawgill Mushroom is easily recognizable by its striking appearance. Its cap is typically convex when young, flattening out as it matures, and ranges from 3 to 10 centimeters in diameter. The cap surface boasts concentric bands of alternating colors, resembling the stripes of a tiger, hence its name. The colors vary from shades of cream, tan, orange, to brown, creating a visually captivating pattern. Beneath the cap, you'll find densely packed gills that are white to cream in color, gradually turning yellowish as the mushroom ages.

The Tiger Sawgill Mushroom has been revered for its numerous medicinal qualities, making it a valuable asset in traditional medicine and modern pharmacology. Rich in bioactive compounds, this mushroom offers a plethora of health benefits:

One of the most notable medicinal properties of the Tiger Sawgill Mushroom is its ability to enhance immune function. It contains polysaccharides, particularly beta-glucans, which stimulate the immune system by activating macrophages, natural killer cells, and other immune cells. This immune-boosting effect helps the body defend against infections, viruses, and even certain types of cancer.

Studies have shown that extracts from the Tiger Sawgill Mushroom possess potent anti-inflammatory properties. The presence of compounds like ergosterol peroxide and lectins helps reduce inflammation by inhibiting the production of pro-inflammatory cytokines and enzymes. This makes it beneficial for conditions involving inflammation, such as arthritis, inflammatory bowel diseases, and skin disorders.

The Tiger Sawgill Mushroom is rich in antioxidants, including phenolic compounds and flavonoids, which scavenge harmful free radicals and oxidative stress. By neutralizing these reactive molecules, it helps protect cells from damage, reduce the risk of chronic diseases, and slow down the aging process.

Research suggests that regular consumption of Tiger Sawgill Mushroom may contribute to cardiovascular health. Its bioactive components, such as lovastatin-like compounds, help lower cholesterol levels, improve blood circulation, and regulate blood pressure. These effects can reduce the risk of heart disease, stroke, and other cardiovascular conditions.

The Tiger Sawgill Mushroom exhibits antimicrobial activity against various pathogens, including bacteria, viruses, and fungi. Compounds like lentinan and lectins disrupt microbial growth and inhibit the spread of infections. This makes it a promising natural alternative for combating microbial-related ailments and supporting overall health.

Preliminary studies suggest that certain compounds found in the Tiger Sawgill Mushroom may have neuroprotective properties. By modulating neurotransmitter levels, promoting nerve growth, and reducing oxidative stress in the brain, it shows potential in mitigating neurodegenerative disorders like Alzheimer's and Parkinson's disease.

The Tiger Sawgill Mushroom can be consumed in various ways to reap its medicinal benefits. It can be incorporated into soups, stir-fries, sauces, or teas after thorough cooking to ensure its edibility and safety. Additionally, it can be dried and powdered for encapsulation or brewed into extracts, tinctures, or decoctions for medicinal use.

The Tiger Sawgill Mushroom stands out not only for its captivating appearance but also for its remarkable medicinal properties. From immune support and anti-inflammatory effects to cardiovascular health and neuroprotection, this mushroom offers a myriad of health benefits backed by scientific research. Incorporating it into one's diet or utilizing its extracts can be a valuable addition to a holistic approach to wellness.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.