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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia
Veiled Oyster.  Mycotopia

Veiled Oyster Mushroom

$19.99
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

Veiled Oyster Mushroom

The Veiled Oyster mushroom, a variety of Pleurotus species, is a captivating edible fungus named for its delicate, veil-like structures that sometimes appear during its development. Known for its culinary versatility, fast growth, and nutrient-rich profile, this mushroom is a favorite among growers and chefs alike. Its graceful appearance and mild, savory flavor make it an excellent addition to both gourmet dishes and home-cooked meals.

The Veiled Oyster mushroom features broad, fan-shaped caps that range in color from creamy white to light gray or tan, depending on the specific strain and growing conditions. The caps are smooth and slightly convex, with wavy, irregular edges that add to their visual appeal. A partial veil may cover the gills when the mushroom is immature, giving it its distinctive "veiled" look. The stems are short and thick, connecting the caps to their growing substrate in dense, layered clusters.

Culinary applications for the Veiled Oyster mushroom are numerous due to its tender texture and mild, nutty flavor. It performs well in sautés, soups, stir-fries, and even as a meat substitute in vegetarian recipes. Its ability to absorb surrounding flavors makes it versatile in various cuisines, while its attractive appearance adds elegance to any dish.

Beyond its culinary appeal, the Veiled Oyster mushroom is a nutritional powerhouse. It is low in calories and fat while rich in protein, vitamins, and minerals such as B vitamins and selenium. It also contains antioxidants and compounds that may support immune health and reduce inflammation.

Cultivators appreciate the Veiled Oyster for its adaptability and rapid growth, thriving on substrates like straw, sawdust, or coffee grounds. Its resilience and high yields make it an ideal choice for both novice and experienced growers.

Veiled Oyster.  Mycotopia

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.