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Yellow Koji Mold Mushroom  Mycotopia
Yellow Koji Mold Mushroom  Mycotopia
Yellow Koji Mold Mushroom  Mycotopia
Yellow Koji Mold Mushroom  Mycotopia
Yellow Koji Mold Mushroom  Mycotopia
Yellow Koji Mold Mushroom  Mycotopia

Yellow Koji Mold Mushroom.

$20.00
  • Liquid Culture
  • agar Plate
  • Agar Slant
  • Microtube

Yellow koji mold, scientifically known as Aspergillus oryzae, is a filamentous fungus that holds a prominent place in traditional Asian cuisine and medicine. This mold is primarily used in the fermentation process to produce various fermented foods and beverages such as soy sauce, miso, sake, and rice vinegar. However, beyond its culinary applications, yellow koji mold also boasts several medicinal qualities that have garnered attention in traditional medicine systems like Traditional Chinese Medicine (TCM) and Ayurveda.

The medicinal properties of yellow koji mold stem from its rich biochemical composition, which includes enzymes, antioxidants, vitamins, and bioactive compounds. Here is a detailed exploration of its medicinal qualities:

Yellow koji mold produces enzymes such as amylase, protease, and lipase, which aid in the breakdown of carbohydrates, proteins, and fats, respectively. These enzymes enhance digestion and nutrient absorption, making yellow koji mold beneficial for individuals with digestive issues like bloating, indigestion, and malabsorption.

Certain bioactive compounds found in yellow koji mold exhibit immune-modulating effects, helping to strengthen the body's immune response. By supporting immune function, yellow koji mold may assist in combating infections and reducing the risk of inflammatory conditions.

Yellow koji mold contains antioxidants such as flavonoids and phenolic compounds that scavenge free radicals and reduce oxidative stress in the body. By neutralizing free radicals, yellow koji mold helps protect cells from damage, thereby reducing the risk of chronic diseases such as cardiovascular disease, cancer, and neurodegenerative disorders.

In traditional medicine, yellow koji mold is often used to support liver health and detoxification. It contains compounds that stimulate liver enzymes involved in detoxification processes, aiding in the elimination of toxins and promoting overall liver function.

Studies suggest that certain components of yellow koji mold may help regulate cholesterol levels in the blood. These compounds inhibit cholesterol synthesis in the liver and promote the excretion of cholesterol, thereby potentially lowering the risk of cardiovascular diseases like atherosclerosis and heart disease.

Yellow koji mold produces compounds that exhibit hypoglycemic effects, helping to regulate blood sugar levels. This property makes it beneficial for individuals with diabetes or those at risk of developing the condition by improving insulin sensitivity and glucose metabolism.

Bioactive compounds present in yellow koji mold possess anti-inflammatory properties, which can help alleviate inflammation and associated symptoms in conditions like arthritis, inflammatory bowel disease, and allergies.

 Yellow koji mold produces antimicrobial compounds that inhibit the growth of various pathogenic bacteria and fungi. This antimicrobial activity can help prevent infections and promote a healthy microbial balance in the body.

opical applications of yellow koji mold extracts or products containing yellow koji mold may offer benefits for skin health. Its antioxidant and antimicrobial properties can help combat acne, reduce skin inflammation, and promote wound healing.

Some research suggests that certain compounds in yellow koji mold may have neuroprotective effects, potentially benefiting cognitive function and reducing the risk of age-related cognitive decline.

While yellow koji mold offers numerous potential health benefits, it is essential to consume it in moderation and under the guidance of a healthcare professional, especially for individuals with pre-existing medical conditions or those taking medications. Additionally, individuals with allergies to mold or fungal infections should exercise caution when using products containing yellow koji mold. Further research is also warranted to fully understand the mechanisms of action and safety profile of yellow koji mold for medicinal purposes.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.