Antiviral Effects

Mushrooms have shown promising antiviral properties, with research highlighting their potential to combat a range of viral infections, including influenza, herpes, HIV, and coronaviruses. Bioactive compounds in mushrooms, such as polysaccharides (including beta-glucans), triterpenoids, and lectins, exhibit antiviral activity by enhancing the immune system, inhibiting viral replication, and preventing viral entry into host cells.

Species like Ganoderma lucidum (Reishi), Lentinula edodes (Shiitake), and Coriolus versicolor (Turkey Tail) have been extensively studied for their antiviral effects. 

Future directions include clinical trials to confirm efficacy, optimizing extraction methods for bioactive compounds, and exploring the synergistic effects of combining mushroom extracts with conventional antiviral treatments. These efforts could lead to the development of novel, natural antiviral therapies to address global health challenges.