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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia
Black Morel Mushroom  Mycotopia

Black Morel Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The black morel mushroom, scientifically known as Morchella elata, is a revered member of the fungal kingdom, renowned not only for its delectable taste but also for its numerous medicinal properties. This distinctive mushroom, with its dark, honeycomb-like cap and hollow interior, has been cherished for centuries in various cultures for its culinary and therapeutic benefits.

Beyond their enchanting appearance, black morel mushrooms pack a nutritional punch. They are a rich source of essential nutrients, including protein, fiber, vitamins, and minerals. Notably, they contain significant amounts of vitamin D, a nutrient crucial for bone health, immune function, and mood regulation. Additionally, black morels are low in calories and fat, making them an excellent choice for those seeking a nutritious yet flavorful addition to their diet.

Black morel mushrooms are prized for their potent antioxidant properties. They contain various compounds, such as phenolic compounds, flavonoids, and polysaccharides, which help neutralize harmful free radicals in the body. By combating oxidative stress, these antioxidants contribute to overall health and may lower the risk of chronic diseases, including cancer, heart disease, and neurodegenerative disorders.

Traditional medicine systems have long recognized the immune-boosting effects of black morel mushrooms. Rich in beta-glucans and other immunomodulatory compounds, these mushrooms enhance the body's defense mechanisms, fortifying it against infections and illnesses. Regular consumption of black morels may help strengthen the immune system and promote overall well-being.

Chronic inflammation is a common underlying factor in many health conditions, ranging from arthritis to cardiovascular disease. Black morel mushrooms possess anti-inflammatory compounds that help reduce inflammation and alleviate associated symptoms. By modulating inflammatory pathways, these mushrooms may offer relief to individuals suffering from inflammatory disorders.

Studies have highlighted the antimicrobial potential of black morel mushrooms against various pathogens, including bacteria, viruses, and fungi. Compounds found in these mushrooms exhibit broad-spectrum antimicrobial activity, making them valuable in combating infectious diseases. Incorporating black morels into the diet may support microbial balance and contribute to a healthy microbiome.

The bioactive compounds present in black morel mushrooms show promise in preserving cognitive function and protecting against neurodegenerative diseases like Alzheimer's and Parkinson's. These mushrooms exert neuroprotective effects through multiple mechanisms, including antioxidant activity, anti-inflammatory action, and modulation of neurotransmitter systems. Including black morels in a neuroprotective diet may help maintain brain health and cognitive vitality as we age.

Black morel mushrooms are prized ingredients in culinary traditions worldwide, cherished for their earthy flavor and meaty texture. They can be sautéed, grilled, roasted, or added to soups, stews, pasta dishes, and risottos, imparting a rich umami taste to any recipe. However, to preserve their medicinal properties, it's advisable to cook them gently to retain their nutritional value.

In addition to their culinary allure, black morels are used in various medicinal preparations, including teas, tinctures, extracts, and supplements. These formulations provide convenient ways to incorporate the health-promoting benefits of black morel mushrooms into one's daily routine.

The black morel mushroom stands as a testament to nature's bounty, offering not only culinary delight but also a treasure trove of medicinal properties. From bolstering the immune system to protecting against inflammation and oxidative stress, these remarkable fungi have earned their place as a revered botanical ally in the quest for optimal health and well-being. Whether enjoyed in savory dishes or utilized in medicinal preparations, the black morel mushroom continues to captivate and inspire, beckoning us to explore its many wonders and benefits.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.