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King Blue Oyster Mushroom.  Mycotopia
King Blue Oyster Mushroom.  Mycotopia
King Blue Oyster Mushroom.  Mycotopia
King Blue Oyster Mushroom.  Mycotopia
King Blue Oyster Mushroom.  Mycotopia
King Blue Oyster Mushroom.  Mycotopia
King Blue Oyster Mushroom.  Mycotopia
King Blue Oyster Mushroom.  Mycotopia

King Blue Oyster Mushroom.

$20.00
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

King Blue Oyster Mushroom (Pleurotus ostreatus var. columbinus), a unique strain within the oyster mushroom family, is a captivating species revered not only for its culinary delights but also for its remarkable medicinal qualities. This mushroom, characterized by its striking blue hue and velvety texture, holds a special place in both traditional and modern medicine due to its potent bioactive compounds.

In terms of appearance, the King Blue Oyster Mushroom stands out with its vibrant blue caps that can range from deep navy to sky blue, complemented by a creamy white stem. Its delicate gills cascade beneath the cap, creating a mesmerizing visual spectacle. This mushroom typically grows in clusters on decaying hardwood trees or on supplemented substrates in controlled environments, making it accessible for cultivation.

One of the most intriguing aspects of the King Blue Oyster Mushroom lies in its medicinal properties. Rich in bioactive compounds, it has been used for centuries in traditional medicine systems, particularly in Asia, to promote health and wellness. Modern scientific research has further validated many of these traditional uses, shedding light on the therapeutic potential of this unique fungus.

First and foremost, the King Blue Oyster Mushroom is renowned for its immune-boosting properties. It contains polysaccharides, specifically β-glucans, which have been shown to enhance the activity of immune cells such as macrophages and natural killer cells. By modulating the immune response, these compounds help the body defend against pathogens and may even exhibit anti-tumor effects, making the mushroom a valuable ally in supporting overall immune function.

Moreover, the King Blue Oyster Mushroom is a rich source of antioxidants, including phenolic compounds and flavonoids. These antioxidants scavenge harmful free radicals in the body, reducing oxidative stress and inflammation. By protecting cells from damage, they contribute to various health benefits, such as supporting cardiovascular health and reducing the risk of chronic diseases like cancer and neurodegenerative disorders.

In addition to its immune-boosting and antioxidant properties, the King Blue Oyster Mushroom is gaining attention for its potential role in promoting mental well-being. Studies suggest that certain compounds found in oyster mushrooms, including ergothioneine and hericenones, may have neuroprotective effects and support cognitive function. These mushrooms have been investigated for their ability to enhance memory, reduce anxiety, and even mitigate the symptoms of conditions like Alzheimer's disease and depression.

Furthermore, the King Blue Oyster Mushroom is a rich source of essential nutrients, including vitamins, minerals, and proteins. It is particularly notable for its high protein content, making it a valuable addition to vegetarian and vegan diets. This mushroom provides essential amino acids needed for muscle growth and repair, as well as vitamins such as B vitamins and vitamin D, which are important for overall health and vitality.

Beyond its medicinal properties, the King Blue Oyster Mushroom also offers culinary delights. Its firm texture and mild, nutty flavor make it a versatile ingredient in various dishes, ranging from soups and stir-fries to salads and pasta dishes. Whether sautéed, grilled, or roasted, the King Blue Oyster Mushroom adds a unique touch to any culinary creation, delighting the palate with its exquisite taste and captivating color.

In conclusion, the King Blue Oyster Mushroom stands as a testament to the profound synergy between nature and human health. With its stunning appearance, rich nutritional profile, and potent medicinal properties, this mushroom has earned its place as a cherished ingredient in both traditional remedies and modern wellness practices. Whether enjoyed for its culinary delights or embraced for its therapeutic benefits, the King Blue Oyster Mushroom continues to captivate hearts and minds alike, offering a glimpse into the remarkable healing power of the natural world.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.