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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Late Oyster Mushroom  Mycotopia
Late Oyster Mushroom  Mycotopia
Late Oyster Mushroom  Mycotopia

Late Oyster Mushroom.

$20.00
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

The Late Oyster Mushroom, scientifically known as Pleurotus ostreatus var. tardus, stands as a remarkable member of the fungal kingdom, revered not only for its culinary prowess but also for its profound medicinal qualities. Emerging from the decaying matter of hardwood trees, this species boasts a captivating appearance with its overlapping, fan-shaped caps that range in color from pale beige to dark brown. Its robust, earthy aroma often precedes its flavorful taste, making it a staple in various cuisines worldwide. However, it is in its medicinal potential where the Late Oyster Mushroom truly shines.

Rich in essential nutrients, the Late Oyster Mushroom serves as a nutritional powerhouse, containing significant quantities of proteins, dietary fiber, vitamins (especially B-complex vitamins like niacin, riboflavin, and pantothenic acid), minerals (such as potassium, phosphorus, and selenium), and bioactive compounds like polysaccharides, terpenoids, and phenolic compounds. This diverse array of bioactive components contributes to its multifaceted medicinal properties, which have been recognized and utilized in traditional medicine for centuries.

One of the most celebrated medicinal qualities of the Late Oyster Mushroom lies in its ability to bolster the immune system. Polysaccharides, particularly beta-glucans, found abundantly in the mushroom, stimulate immune cells like macrophages, natural killer cells, and T cells, enhancing their activity and promoting a more robust defense against pathogens. Regular consumption of Late Oyster Mushroom may thus help in reducing the risk of infections and improving overall immune function.

Inflammation and oxidative stress are underlying factors in various chronic diseases, ranging from cardiovascular ailments to neurodegenerative disorders. The bioactive compounds present in Late Oyster Mushroom exhibit potent anti-inflammatory and antioxidant properties, which can help mitigate inflammation and neutralize harmful free radicals, thereby reducing the risk of chronic diseases and promoting overall well-being.

The cholesterol-lowering effects of the Late Oyster Mushroom are of particular interest in the realm of cardiovascular health. Compounds like lovastatin, a natural statin found in the mushroom, inhibit the enzyme responsible for cholesterol synthesis, leading to a reduction in LDL cholesterol levels. Additionally, its high potassium content supports healthy blood pressure levels, further promoting cardiovascular health and reducing the risk of heart disease.

The dietary fiber present in Late Oyster Mushroom aids in digestion and promotes gastrointestinal health by regulating bowel movements and supporting the growth of beneficial gut bacteria. Moreover, its detoxifying properties help eliminate toxins from the body, thereby improving overall digestive function and enhancing detoxification pathways.

Recent research has unveiled the neuroprotective potential of the Late Oyster Mushroom, with studies demonstrating its ability to protect against neurodegenerative conditions like Alzheimer's and Parkinson's diseases. Compounds like ergothioneine and hericenones exhibit neuroprotective effects by reducing oxidative stress, promoting nerve growth, and enhancing cognitive function, making the mushroom a promising candidate for neurological health support.

The antimicrobial properties of Late Oyster Mushroom have been extensively studied, with research indicating its efficacy against a wide range of pathogenic microorganisms, including bacteria, viruses, and fungi. This antimicrobial activity is attributed to various bioactive compounds like lectins, peptides, and phenolic compounds, which disrupt microbial cell membranes, inhibit enzyme activity, and interfere with microbial replication, making the mushroom a valuable ally in combating infectious diseases.

In essence, the Late Oyster Mushroom transcends its culinary role to emerge as a potent healer, offering a myriad of medicinal benefits that span across diverse domains of health and wellness. From fortifying the immune system to safeguarding cardiovascular health, from promoting digestive well-being to nurturing neurological resilience, this remarkable fungus exemplifies nature's ability to bestow upon us not only sustenance but also profound healing and vitality. As research continues to unveil its hidden potentials, the Late Oyster Mushroom stands poised as a beacon of hope in the quest for holistic health and well-being.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.