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Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia
Meadow Mushroom  Mycotopia

Meadow Mushroom

$20.00
  • Liquid Culture
  • Agar Plate
  • Agr Slant
  • Microtube

In the world of fungi, the Meadow Mushroom (Agaricus campestris) stands as a symbol of both culinary delight and medicinal marvel. With its distinct appearance and a rich history spanning cultures and civilizations, this humble mushroom holds within its gills a treasure trove of health benefits waiting to be explored.

The Meadow Mushroom, often referred to as the field mushroom, showcases a classic mushroom appearance with a convex cap that gradually flattens as it matures. Its cap can range from creamy white to light brown in color, sometimes developing yellowish hues with age. Beneath the cap lies its gills, initially pink and eventually turning dark brown as the mushroom matures. The stem is sturdy and white, sometimes displaying slight bulges towards the base. The aroma of the Meadow Mushroom is earthy and pleasant, reminiscent of freshly turned soil.

1. Immune System Support:
Within the delicate structure of the Meadow Mushroom lies a plethora of bioactive compounds known to bolster the immune system. β-Glucans, polysaccharides found abundantly in this mushroom, exhibit immunomodulatory effects, enhancing the body's defense mechanisms against pathogens. Regular consumption of Meadow Mushrooms can thus fortify the immune system, reducing susceptibility to infections and promoting overall well-being.

2. Anti-inflammatory Properties:
Chronic inflammation is often the underlying cause of various ailments, ranging from arthritis to cardiovascular diseases. Meadow Mushrooms contain compounds like ergothioneine and phenolic compounds that exhibit potent anti-inflammatory properties. By mitigating inflammatory responses within the body, these mushrooms may alleviate symptoms associated with inflammatory conditions, offering relief and promoting tissue repair.

3. Antioxidant Defense:
Free radicals, unstable molecules generated within the body due to metabolic processes and environmental factors, contribute to cellular damage and aging. Meadow Mushrooms are rich in antioxidants like selenium, ergothioneine, and vitamin C, which scavenge free radicals, neutralizing their harmful effects. By quenching oxidative stress, these mushrooms help protect cells from damage, reducing the risk of chronic diseases and supporting longevity.

4. Cardiovascular Health:
Maintaining cardiovascular health is paramount for overall well-being, and Meadow Mushrooms offer a natural means of support. Compounds such as linoleic acid and β-glucans present in these mushrooms aid in regulating cholesterol levels, promoting a healthy lipid profile. Additionally, their anti-inflammatory and antioxidant properties contribute to vascular health, reducing the risk of cardiovascular diseases like atherosclerosis and hypertension.

5. Digestive Wellness:
A healthy digestive system is essential for nutrient absorption and overall vitality. Meadow Mushrooms contain dietary fibers and enzymes that support digestive function, aiding in the breakdown and absorption of nutrients. Furthermore, their prebiotic properties promote the growth of beneficial gut bacteria, fostering a balanced gut microbiome. Regular consumption of Meadow Mushrooms may thus alleviate digestive discomfort and enhance nutrient utilization.

6. Cognitive Enhancement:
Cognitive health is a cornerstone of a fulfilling life, and Meadow Mushrooms offer compounds that support brain function. Ergothioneine, a unique antioxidant found abundantly in these mushrooms, exhibits neuroprotective properties, shielding neurons from oxidative damage and age-related decline. Moreover, Meadow Mushrooms contain choline, a precursor to acetylcholine, a neurotransmitter essential for memory and cognitive function. Incorporating Meadow Mushrooms into the diet may therefore promote mental clarity and cognitive longevity.

Beyond their medicinal qualities, Meadow Mushrooms are celebrated for their culinary versatility and exquisite flavor profile. They lend themselves well to various cooking methods, from sautéing and grilling to roasting and braising. Whether incorporated into hearty stews, savory sauces, or simple salads, Meadow Mushrooms impart a rich umami flavor and a satisfying texture, elevating dishes to culinary excellence.

Harvesting and Precautions:
When foraging for Meadow Mushrooms in the wild, it is essential to exercise caution and adhere to proper identification techniques to avoid potential misidentification with toxic look-alike species. Consulting with experienced foragers or mycologists can provide valuable guidance in safely harvesting Meadow Mushrooms. Additionally, individuals with mushroom allergies or compromised immune systems should exercise caution and consult with a healthcare professional before consuming Meadow Mushrooms or any other medicinal fungi.

The Meadow Mushroom stands as a testament to nature's abundant generosity, offering both culinary delights and profound medicinal benefits. With its immune-boosting properties, anti-inflammatory effects, and antioxidant prowess, this unassuming fungus has earned its rightful place as a valuable ally in the pursuit of holistic health and vitality. Embracing the therapeutic potential of Meadow Mushrooms is not only a homage to tradition but also a step towards harnessing the healing power of nature in our modern lives.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.