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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia
Namkeo Mushroom.  Mycotopia

Namkeo Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Namkeo Mushroom emerges as a hidden gem in the realm of medicinal fungi, revered for its unique appearance and remarkable health-promoting properties. This translucent, jelly-like fungus has been a staple in traditional Chinese medicine for centuries, prized for its ability to nourish the body, enhance beauty, and support overall well-being. As modern science delves deeper into its medicinal potential, the Namkeo Mushroom continues to captivate researchers and health enthusiasts alike, earning its place as a valuable ally in the quest for optimal health.

The Namkeo Mushroom is characterized by its gelatinous, jelly-like texture and delicate, umbrella-shaped fruiting body. It typically grows on dead or decaying wood, particularly on broadleaf trees such as oak, maple, and elm, in temperate and tropical regions worldwide. Its color can range from translucent white to pale yellow, and its unique appearance has earned it the nickname "silver ear fungus" or "snow fungus."

Despite its ethereal appearance, the Namkeo Mushroom boasts a rich nutritional profile, making it a prized ingredient in both culinary and medicinal preparations. It is particularly rich in polysaccharides, including beta-glucans and heteropolysaccharides, which are known for their immune-modulating and anti-inflammatory properties. Additionally, it contains proteins, dietary fiber, vitamins (such as vitamin D and vitamin B2), minerals (including calcium, iron, and potassium), and other bioactive compounds that contribute to its medicinal benefits.

The Namkeo Mushroom is celebrated for its diverse array of medicinal properties, many of which have been documented in both traditional and scientific literature. Here are some of the key health benefits associated with the consumption of Namkeo Mushroom:

One of the most well-known benefits of Namkeo Mushroom is its ability to support and modulate the immune system. Research has shown that the polysaccharides and other bioactive compounds found in the mushroom can enhance the activity of immune cells, such as macrophages and T cells, helping the body defend against infections, viruses, and tumors.

The Namkeo Mushroom contains potent anti-inflammatory compounds that help reduce inflammation throughout the body. This can alleviate symptoms of inflammatory conditions such as arthritis, asthma, and inflammatory bowel disease, while also promoting overall health and well-being.

In traditional Chinese medicine, Namkeo Mushroom is revered for its ability to nourish and beautify the skin. Its high collagen content and moisturizing properties make it a popular ingredient in skincare products, helping to improve skin elasticity, reduce wrinkles, and promote a radiant complexion.

Consumption of Namkeo Mushroom may benefit respiratory health, particularly in individuals with respiratory conditions such as asthma, bronchitis, or chronic obstructive pulmonary disease (COPD). Its anti-inflammatory and immune-modulating properties can help alleviate symptoms and support lung function.

Rich in antioxidants, Namkeo Mushroom helps neutralize harmful free radicals and protect cells from oxidative damage. This antioxidant activity may contribute to its anti-aging effects and reduce the risk of chronic diseases such as cancer, heart disease, and neurodegenerative disorders.

Namkeo Mushroom contains dietary fiber and other compounds that promote digestive health. It may help regulate bowel movements, support gut microbiota balance, and alleviate symptoms of digestive disorders such as constipation and diarrhea.

Namkeo Mushroom can be enjoyed in various culinary preparations, both fresh and cooked. Its mild, slightly sweet flavor and gelatinous texture make it a versatile ingredient in soups, stews, desserts, and beverages. Additionally, it can be dried and rehydrated for use in teas, smoothies, or as a dietary supplement. For maximum health benefits, it is recommended to consume Namkeo Mushroom regularly as part of a balanced diet or wellness regimen.

The Namkeo Mushroom emerges as a true treasure of nature, offering a bounty of medicinal benefits that have been cherished for centuries. From immune system support and anti-inflammatory effects to skin health and antioxidant activity, this humble fungus holds the key to unlocking vitality and well-being. Whether enjoyed as a culinary delicacy or embraced for its therapeutic properties, the Namkeo Mushroom serves as a testament to the profound healing potential found within the natural world. As scientific research continues to uncover its secrets, the Namkeo Mushroom stands poised to inspire new avenues for holistic health and wellness, reminding us of the enduring wisdom found in the embrace of nature's gifts.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.