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New Zealands Bush Shiitake Mushroom  Mycotopia
New Zealands Bush Shiitake Mushroom  Mycotopia
New Zealands Bush Shiitake Mushroom  Mycotopia

New Zealands Bush Shiitake Mushroom

$20.00
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

Nestled within the verdant forests of New Zealand lies a hidden treasure - the Bush Shiitake Mushroom (Lentinula novae-zelandiae). Revered for centuries by indigenous cultures for its culinary delights and medicinal properties, this unique fungus has captured the attention of modern science for its potential therapeutic benefits. Let us embark on a journey to unravel the mysteries and medicinal qualities of this remarkable mushroom.

The Bush Shiitake Mushroom, distinguished by its dark brown cap and sturdy stem, thrives in the rich, damp environments of New Zealand's native forests. Growing in clusters on decaying wood, it forms a symbiotic relationship with its surroundings, drawing nourishment from fallen trees and decomposing matter. Its robust structure and earthy aroma make it a prized ingredient in traditional Maori cuisine and a symbol of vitality in indigenous healing practices.

Beyond its culinary appeal, the Bush Shiitake Mushroom boasts an impressive nutritional profile. Rich in essential vitamins, minerals, and antioxidants, it serves as a potent source of nourishment and vitality. Abundant in protein, fiber, and amino acids, it supports immune function, promotes digestive health, and enhances overall well-being. Moreover, its low calorie and cholesterol content make it a wholesome addition to a balanced diet, offering sustenance without compromising health.

Delving deeper into its medicinal potential, the Bush Shiitake Mushroom reveals a treasure trove of therapeutic properties. Renowned for its immunomodulatory effects, it bolsters the body's defense mechanisms, shielding against infections, and combating inflammation. Its active compounds, including polysaccharides and beta-glucans, stimulate immune cells, enhancing their ability to ward off pathogens and maintain equilibrium within the body.

Furthermore, the Bush Shiitake Mushroom exhibits promising anti-cancer properties, with studies suggesting its ability to inhibit tumor growth and suppress metastasis. By inducing apoptosis (programmed cell death) in cancerous cells and preventing angiogenesis (formation of new blood vessels), it presents a natural adjunct to conventional cancer therapies, offering hope for patients seeking alternative treatment options.

In addition to its immune-enhancing and anti-cancer effects, the Bush Shiitake Mushroom exerts a positive influence on cardiovascular health. Rich in compounds like eritadenine and sterols, it helps regulate cholesterol levels, reducing the risk of atherosclerosis and cardiovascular disease. By promoting vasodilation and improving blood circulation, it supports heart function and maintains optimal cardiovascular wellness.

Moreover, this remarkable mushroom demonstrates neuroprotective properties, safeguarding against age-related cognitive decline and neurodegenerative disorders. Its antioxidant compounds, such as ergothioneine and selenium, scavenge free radicals, preventing oxidative damage to brain cells and preserving cognitive function. By enhancing neurotransmitter activity and promoting neuronal regeneration, it fosters mental clarity, focus, and memory retention.

Embedded within the cultural heritage of New Zealand's indigenous communities, the Bush Shiitake Mushroom holds a sacred place in traditional healing practices. Used for centuries to treat various ailments, from infections to digestive disorders, it embodies the symbiotic relationship between nature and human health. Today, its therapeutic potential transcends cultural boundaries, captivating the interest of researchers and healthcare professionals worldwide.

In modern medicine, the Bush Shiitake Mushroom finds application in diverse therapeutic realms, from integrative oncology to immune support and beyond. As a complementary adjunct to conventional treatments, it offers patients a holistic approach to healing, addressing the underlying imbalances within the body and promoting overall wellness. Whether consumed in dietary supplements, herbal extracts, or culinary preparations, its medicinal virtues continue to inspire scientific inquiry and clinical exploration.

In the lush landscapes of New Zealand, amidst the whispering trees and dappled sunlight, the Bush Shiitake Mushroom emerges as a beacon of healing and hope. With its potent blend of nutritional richness and medicinal prowess, it beckons us to embrace the wisdom of nature and harness the power of natural remedies. As we journey through the realms of science and tradition, let us marvel at the extraordinary gifts bestowed upon us by the earth, and honor the legacy of healing passed down through generations.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.