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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Shiitake Mushroom  Mycotopia
Shiitake Mushroom  Mycotopia
Shiitake Mushroom  Mycotopia
Shiitake Mushroom  Mycotopia
Shiitake Mushroom  Mycotopia
Shiitake Mushroom  Mycotopia
Shiitake Mushroom  Mycotopia
Shiitake Mushroom  Mycotopia

Shiitake Wild Strain Mushroom.

$20.00
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

Shiitake mushrooms, scientifically known as Lentinula edodes, are prized not only for their culinary appeal but also for their exceptional medicinal qualities that have been revered for centuries in traditional Asian medicine. Originating from East Asia, particularly Japan and China, Shiitake mushrooms have long been recognized for their potent therapeutic properties and are now widely cultivated and consumed worldwide.

One of the most notable medicinal qualities of Shiitake mushrooms is their impressive immune-modulating effects. These mushrooms contain a variety of bioactive compounds, including polysaccharides such as beta-glucans, which have been shown to enhance the activity of immune cells and strengthen the body's defense mechanisms. Research suggests that regular consumption of Shiitake mushrooms may help regulate the immune system, making it more effective at combating infections, viruses, and other pathogens. Additionally, Shiitake mushrooms have been studied for their potential to stimulate the production of interferon, a protein involved in the body's immune response against viruses.

Moreover, Shiitake mushrooms are rich in antioxidants, including phenolic compounds like flavonoids and polyphenols, as well as vitamins such as vitamin C and selenium. These antioxidants play a crucial role in neutralizing harmful free radicals in the body, thereby reducing oxidative stress and inflammation. By protecting cells from oxidative damage, Shiitake mushrooms may help prevent chronic diseases such as cardiovascular disease, cancer, and neurodegenerative disorders. Additionally, the antioxidant properties of Shiitake mushrooms may contribute to healthy aging and longevity.

Another remarkable medicinal quality of Shiitake mushrooms is their potential to support cardiovascular health. Studies have shown that certain bioactive compounds found in Shiitake mushrooms, such as eritadenine and beta-glucans, may help lower cholesterol levels and improve lipid metabolism. By reducing LDL (bad) cholesterol and triglyceride levels while increasing HDL (good) cholesterol levels, Shiitake mushrooms may help lower the risk of heart disease, atherosclerosis, and stroke. Additionally, the anti-inflammatory and antioxidant properties of Shiitake mushrooms may further support cardiovascular health by reducing inflammation and oxidative stress in the cardiovascular system.

Furthermore, Shiitake mushrooms exhibit antimicrobial properties, thanks to compounds like lentinan and other polysaccharides. These compounds have been shown to inhibit the growth of various bacteria, viruses, and fungi, including common pathogens such as Escherichia coli, Staphylococcus aureus, and Candida albicans. As such, Shiitake mushrooms may help protect against infections and support overall immune health, particularly when consumed as part of a balanced diet.

In traditional Chinese medicine (TCM), Shiitake mushrooms have long been valued for their ability to tonify the body and promote vitality. They are believed to nourish the blood, support qi (energy) circulation, and strengthen the spleen and stomach. Shiitake mushrooms are often recommended for individuals experiencing fatigue, weakness, or poor digestion, as they are thought to replenish vital energy and improve overall well-being.

Additionally, Shiitake mushrooms contain compounds that may have neuroprotective effects and support cognitive function. Research suggests that certain bioactive components, such as eritadenine and ergothioneine, may help protect neurons from damage, reduce inflammation in the brain, and improve memory and learning. These findings have sparked interest in the potential use of Shiitake mushrooms as a natural adjunctive therapy for neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease.

It is important to note that while Shiitake mushrooms offer numerous potential health benefits, they are not a replacement for medical treatment or professional advice. Individuals with specific health concerns or conditions should consult with a healthcare provider before incorporating Shiitake mushrooms into their diet or wellness regimen, especially if they are taking medications or have allergies to mushrooms.

Shiitake mushrooms stand out as a versatile and potent medicinal food, offering a wide array of health-promoting properties rooted in their rich nutrient content and bioactive compounds. From immune modulation and antioxidant support to cardiovascular health and cognitive function, Shiitake mushrooms have earned their reputation as a valuable ally in the quest for holistic wellness and vitality. Incorporating Shiitake mushrooms into a balanced diet can be a delicious and beneficial way to support overall health and well-being for individuals of all ages.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.