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Aspen Oyster Mushroom  Mycotopia
Aspen Oyster Mushroom  Mycotopia
Aspen Oyster Mushroom  Mycotopia

Aspen Oyster Mushroom.

$20.00
  • Liquid Culture
  • Slant Agar
  • Plate Agar
  • Microtube

The Aspen Oyster Mushroom, scientifically known as Pleurotus populinus, is a fascinating species of edible fungi that boasts not only culinary delight but also a plethora of potential medicinal benefits. As a member of the Pleurotus genus, it shares characteristics with its better-known cousin, the Pleurotus ostreatus or the common oyster mushroom. However, the Aspen Oyster Mushroom stands out with its unique habitat preference, often found thriving on decaying aspen trees, hence its name. Pleurotus populinus fruit bodies grow singly to numerous—often arranged in overlapping clusters

Visually, the Aspen Oyster Mushroom exhibits a distinctive appearance that sets it apart from other mushrooms. Its cap ranges from creamy white to light brown, sometimes displaying hints of pink or lilac hues. The cap's shape is often fan-like or oyster-shaped, hence its classification within the oyster mushroom family. The gills underneath the cap are white when young, maturing into a light brown or beige color as the mushroom reaches full maturity. The stem is typically short and off-center, connecting to the cap with a noticeable lateral attachment.

In culinary circles, the Aspen Oyster Mushroom is prized for its delicate flavor profile and tender texture. When cooked, it releases a subtle aroma reminiscent of almonds, making it a versatile ingredient in various dishes. It can be sautéed, grilled, stir-fried, or added to soups and stews, adding a savory dimension to culinary creations. Beyond its culinary applications, recent research has shed light on the potential medicinal properties harbored by this intriguing fungus.

One of the most notable medicinal qualities attributed to the Aspen Oyster Mushroom is its immunomodulatory effects. Studies have suggested that certain compounds found within the mushroom, such as polysaccharides and beta-glucans, may help regulate the immune system's response. By modulating immune function, these compounds have the potential to enhance the body's ability to defend against infections and diseases.

Furthermore, the Aspen Oyster Mushroom contains antioxidants, which are known for their ability to neutralize harmful free radicals in the body. Free radicals are unstable molecules that can cause oxidative damage to cells, leading to various health problems, including inflammation and chronic diseases. Antioxidants help counteract this damage, promoting overall health and well-being.

Additionally, research indicates that the Aspen Oyster Mushroom may possess anti-inflammatory properties. Chronic inflammation has been linked to numerous health issues, including heart disease, arthritis, and certain types of cancer. Compounds found in the Aspen Oyster Mushroom may help reduce inflammation levels in the body, potentially mitigating the risk of these inflammatory conditions.

Moreover, preliminary studies have suggested that extracts from the Aspen Oyster Mushroom exhibit antimicrobial activity against certain types of bacteria and fungi. This antimicrobial potential raises the possibility of utilizing the mushroom as a natural alternative to conventional antimicrobial agents, especially in the face of rising antibiotic resistance.

Beyond its immunomodulatory, antioxidant, anti-inflammatory, and antimicrobial properties, the Aspen Oyster Mushroom also contains essential nutrients beneficial for overall health. It is a rich source of protein, vitamins, and minerals, including vitamin B complex, vitamin D, potassium, and selenium. Incorporating this nutritious fungus into one's diet can contribute to better overall health and vitality.

While the medicinal potential of the Aspen Oyster Mushroom is promising, further research is needed to fully understand its therapeutic properties and mechanisms of action. Nonetheless, its long history of use in traditional medicine and its growing popularity in contemporary wellness circles underscore its significance as a natural health-promoting agent.

The Aspen Oyster Mushroom is not only a delectable addition to culinary creations but also a potential treasure trove of medicinal benefits. From its immunomodulatory and antioxidant properties to its anti-inflammatory and antimicrobial effects, this remarkable fungus offers a myriad of potential health advantages. Whether enjoyed on the dining table or explored for its therapeutic potential, the Aspen Oyster Mushroom continues to captivate with its unique blend of flavor and function.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.