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Australian Morel Mushroom  Mycotopia
Australian Morel Mushroom  Mycotopia
Australian Morel Mushroom  Mycotopia
Australian Morel Mushroom  Mycotopia
Australian Morel Mushroom  Mycotopia
Australian Morel Mushroom  Mycotopia
Australian Morel Mushroom  Mycotopia
Australian Morel Mushroom  Mycotopia

Australian Morel Mushroom.

$20.00
  • Liquid Culture
  • Slant Agar
  • Plate Agar
  • Microtube

The Australian Morel Mushroom, scientifically known as Morchella australiana, is a fascinating and highly prized fungi species native to the Australian continent. Renowned for its unique appearance and distinct flavor, the Australian Morel Mushroom holds a special place not only in culinary traditions but also in traditional medicine practices, owing to its potential medicinal qualities.

The Australian Morel Mushroom is characterized by its distinctive cone-shaped cap, which is deeply pitted and ridged, resembling a honeycomb or a sponge. The cap can vary in color from pale yellow to dark brown, with lighter ridges and darker pits. Unlike some other species of Morel, the Australian variety tends to have a darker hue overall, with a more elongated and tapered shape.

In culinary circles, the Australian Morel Mushroom is prized for its unique texture and flavor profile. Its earthy, nutty taste with subtle hints of umami adds depth and complexity to a wide range of dishes. Chefs and home cooks alike use it in various culinary creations, including soups, sauces, risottos, and pasta dishes. The intricate ridges and pits of the mushroom's cap make it ideal for soaking up flavors and sauces, enhancing the overall dish.

Due to their scarcity and seasonal availability, Australian Morel Mushrooms are considered a delicacy in many cuisines. Their rich flavor and meaty texture make them a favorite among gourmet chefs, who often showcase them in fine dining establishments and culinary events.

Beyond its culinary appeal, the Australian Morel Mushroom has garnered attention for its potential medicinal properties. Traditional medicine practitioners have long used various species of Morel mushrooms for their purported health benefits. While scientific research on the specific medicinal qualities of Morchella australiana is limited, studies on related Morel species suggest several potential therapeutic applications.

One of the most notable attributes of Morel mushrooms is their high concentration of bioactive compounds, including antioxidants, polysaccharides, and other phytochemicals. These compounds are believed to possess anti-inflammatory, immunomodulatory, and anti-cancer properties, among others.

Additionally, Morel mushrooms are rich in vitamins, minerals, and essential amino acids, which are vital for overall health and well-being. They are particularly high in vitamin D, which plays a crucial role in bone health, immune function, and mood regulation.

In traditional Chinese medicine (TCM) and other holistic healing systems, Morel mushrooms are often prescribed to support immune function, promote vitality, and enhance longevity. They are believed to tonify the kidneys, nourish the yin, and replenish vital energy (qi) in the body.

While more research is needed to fully understand the therapeutic potential of the Australian Morel Mushroom, anecdotal evidence and historical use suggest that it may offer various health benefits when incorporated into a balanced diet and wellness regimen. As with any herbal remedy, it is essential to consult with a healthcare professional before using Morel mushrooms for medicinal purposes, especially if you have underlying health conditions or are taking medications.

In summary, the Australian Morel Mushroom is a remarkable fungi species with a rich culinary history and intriguing medicinal potential. Its unique appearance, complex flavor profile, and elusive nature make it a prized ingredient in kitchens around the world. While scientific research on its medicinal properties is ongoing, traditional medicine practices and anecdotal evidence suggest that it may offer various health benefits when consumed as part of a balanced diet. Whether enjoyed as a gourmet delicacy or explored for its potential healing properties, the Australian Morel Mushroom continues to captivate the imagination of food enthusiasts and health-conscious individuals alike.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.