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Bitter Oyster Mushroom  Mycotopia
Bitter Oyster Mushroom  Mycotopia
Bitter Oyster Mushroom  Mycotopia
Bitter Oyster Mushroom  Mycotopia
Bitter Oyster Mushroom  Mycotopia
Bitter Oyster Mushroom  Mycotopia
Bitter Oyster Mushroom  Mycotopia
Bitter Oyster Mushroom  Mycotopia

Bitter Oyster Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The bitter oyster mushroom, scientifically known as Panellus stipticus, is a fascinating fungus revered not only for its culinary uses but also for its remarkable medicinal properties. This unique mushroom, characterized by its distinct bitter taste and delicate appearance, has been an integral part of traditional medicine in various cultures for centuries. In recent years, scientific research has unveiled its potential in treating numerous health conditions, making it a subject of increasing interest among health enthusiasts and researchers alike.

The bitter oyster mushroom typically grows in clusters on decaying hardwood trees, logs, or stumps, primarily in temperate regions across the globe. Its cap, ranging from 1 to 4 centimeters in diameter, is fan-shaped with a velvety texture and usually exhibits shades of beige, brown, or grey. The gills underneath the cap are closely spaced and emit a faint bioluminescent glow in certain conditions, lending it an otherworldly aura. Despite its delicate appearance, this mushroom is surprisingly resilient, with a tough, rubbery texture.

The bitter oyster mushroom stands out among its fungal counterparts due to its impressive array of medicinal properties. Rich in bioactive compounds such as polysaccharides, phenolic compounds, and terpenoids, this mushroom exerts potent antioxidant, anti-inflammatory, immunomodulatory, and antimicrobial effects. These properties form the basis for its utilization in traditional medicine systems and ongoing scientific investigations.

The presence of phenolic compounds and polysaccharides in bitter oyster mushrooms contributes to their powerful antioxidant activity. These compounds scavenge harmful free radicals in the body, thereby protecting cells from oxidative damage and reducing the risk of chronic diseases such as cancer, cardiovascular disorders, and neurodegenerative conditions.

Inflammation is a common underlying factor in various health ailments, ranging from arthritis to inflammatory bowel diseases. Bitter oyster mushrooms have demonstrated significant anti-inflammatory properties attributed to their bioactive components. By inhibiting inflammatory mediators and pathways, these mushrooms can alleviate symptoms associated with inflammation and promote overall well-being.

The immune system plays a pivotal role in defending the body against pathogens and maintaining optimal health. Studies have shown that bitter oyster mushrooms possess immunomodulatory properties, enhancing the activity of immune cells such as macrophages, T cells, and natural killer cells. This modulation of the immune response can bolster the body's defense mechanisms and aid in combating infections and diseases.

The antimicrobial potential of bitter oyster mushrooms extends to combating various pathogens, including bacteria, viruses, and fungi. Research indicates that certain compounds present in these mushrooms exhibit broad-spectrum antimicrobial effects, making them promising candidates for the development of natural antimicrobial agents. Additionally, their ability to inhibit the growth of pathogenic microbes may help prevent infections and promote gastrointestinal health.

Given its diverse pharmacological properties, bitter oyster mushrooms hold promise for a wide range of therapeutic applications. From adjunctive cancer therapy to the management of chronic inflammatory conditions, the medicinal potential of these mushrooms is being explored across different medical domains. Furthermore, their safety profile and relatively low incidence of adverse effects make them an attractive option for complementary and alternative medicine approaches.

The bitter oyster mushroom stands as a testament to the extraordinary healing potential found in nature's bounty. Beyond its culinary allure, this unassuming fungus harbors a treasure trove of medicinal qualities that continue to captivate researchers and health enthusiasts alike. As scientific exploration into its pharmacological properties progresses, the bitter oyster mushroom may emerge as a valuable addition to the arsenal of natural remedies, offering hope for improved health and well-being in the years to come.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.