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Chicken of the Woods Mushroom  Mycotopia
Chicken of the Woods Mushroom  Mycotopia
Chicken of the Woods Mushroom  Mycotopia

Chicken of the Woods Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Chicken of the Woods mushroom, scientifically known as Laetiporus spp., is a strikingly vibrant and delicious fungus that grows predominantly on trees, particularly oak but also on other hardwoods like yew and cherry. Its appearance is characterized by large, fan-shaped clusters with bright yellow to orange hues, resembling the plumage of a rooster or hen, hence its name. While it is primarily renowned for its culinary appeal, this captivating mushroom also boasts remarkable medicinal properties that have garnered attention across various cultures and traditions.

In addition to its medicinal properties, Chicken of the Woods mushrooms are rich in essential nutrients, making them a valuable addition to a healthy diet. They are low in calories but high in protein, fiber, vitamins (such as vitamin C, vitamin B complex), and minerals (including potassium, phosphorus, and selenium). Their nutritional profile contributes to overall well-being and supports various bodily functions, including immune system function, tissue repair, and energy metabolism.

Chicken of the Woods mushrooms contain bioactive compounds like polysaccharides, specifically beta-glucans, which have immunomodulatory effects. These compounds stimulate the activity of immune cells, such as macrophages and natural killer cells, enhancing the body's defense mechanisms against infections and diseases.

Research suggests that Chicken of the Woods mushrooms possess potent anti-inflammatory properties attributed to compounds like terpenoids and phenols. These substances help reduce inflammation in the body, alleviating symptoms associated with inflammatory conditions such as arthritis, asthma, and gastrointestinal disorders.

The presence of antioxidants in Chicken of the Woods mushrooms, such as flavonoids and carotenoids, helps combat oxidative stress and neutralize harmful free radicals. By scavenging these reactive molecules, these mushrooms contribute to cellular health and may lower the risk of chronic diseases, including cancer, cardiovascular diseases, and neurodegenerative disorders.

The high fiber content in Chicken of the Woods mushrooms supports digestive health by promoting regular bowel movements, preventing constipation, and maintaining a healthy gut microbiota. Additionally, certain compounds in these mushrooms, like polysaccharides, may exert prebiotic effects, fostering the growth of beneficial bacteria in the intestines.

Studies have shown that Chicken of the Woods mushrooms possess antimicrobial properties, inhibiting the growth of various bacteria, viruses, and fungi. This antimicrobial activity may help combat infectious agents and contribute to the management of microbial-related ailments, such as bacterial infections and viral illnesses.

Components found in Chicken of the Woods mushrooms, such as statins and beta-glucans, have been associated with cardiovascular benefits. These mushrooms may help regulate cholesterol levels, lower blood pressure, and improve overall heart health, reducing the risk of cardiovascular diseases like atherosclerosis and heart attacks.

Beyond its medicinal qualities, Chicken of the Woods is celebrated for its delectable taste and versatility in the kitchen. With a texture reminiscent of chicken or seafood, it can be prepared in various culinary styles, including sautéing, grilling, roasting, or incorporating into soups, stews, and stir-fries. Its unique flavor profile adds depth and richness to dishes, making it a favorite among vegetarians and omnivores alike. However, it's essential to cook Chicken of the Woods thoroughly to ensure safe consumption and to maximize its nutritional benefits.

Chicken of the Woods mushrooms stand out not only for their culinary appeal but also for their remarkable medicinal properties. From immune system support to anti-inflammatory effects and beyond, these fungi offer a myriad of health benefits that underscore their significance in traditional and contemporary medicine. Whether enjoyed in a savory dish or brewed into a nourishing tea, Chicken of the Woods mushrooms continue to captivate enthusiasts and health-conscious individuals alike, serving as a testament to the remarkable synergy between nature and human well-being.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.