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Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia
Fringed Sawgill Mushroom.  Mycotopia

Fringed Sawgill Mushroom.

$20.00
  • Liquid Culture
  • Aga Slant
  • Agar plate
  • Microtube

The Fringed Sawgill Mushroom, Lentinus crinitus. Found primarily in North America, Europe, and Asia, the Fringed Sawgill Mushroom typically thrives in deciduous forests, often appearing on decaying hardwood logs or stumps during the autumn months.

Visually, the Fringed Sawgill Mushroom presents a striking appearance. Its cap ranges from 5 to 15 centimeters in diameter and is convex when young, eventually flattening out with age. The cap surface is often smooth and tan to brown in color, with distinctive fringed margins that give the mushroom its characteristic appearance. The gills underneath the cap are closely spaced, white to cream-colored, and exhibit a serrated or toothed structure, further contributing to its unique aesthetic.

While the Fringed Sawgill Mushroom is primarily valued for its culinary uses, boasting a mild, nutty flavor that complements a variety of dishes, it also possesses notable medicinal qualities that have been recognized and utilized for centuries.

One of the most significant medicinal properties of the Fringed Sawgill Mushroom lies in its potential immune-boosting effects. Research indicates that certain compounds found in the mushroom, such as polysaccharides and beta-glucans, exhibit immunomodulatory properties, meaning they can help regulate and enhance the function of the immune system. These compounds stimulate various immune cells, such as macrophages and natural killer cells, which play crucial roles in defending the body against pathogens and foreign invaders. By bolstering immune function, the Fringed Sawgill Mushroom may help the body combat infections more effectively and support overall immune health.

Additionally, the Fringed Sawgill Mushroom possesses anti-inflammatory properties that can be beneficial for managing various inflammatory conditions. Inflammation is a natural immune response that helps the body fight off harmful stimuli, such as infections or injuries. However, chronic inflammation is linked to numerous health problems, including autoimmune disorders, cardiovascular disease, and certain cancers. The bioactive compounds present in the Fringed Sawgill Mushroom have been shown to inhibit inflammatory pathways in the body, potentially reducing inflammation and alleviating associated symptoms. This anti-inflammatory action may offer relief to individuals suffering from conditions like arthritis, inflammatory bowel disease, or asthma.

Moreover, emerging research suggests that the Fringed Sawgill Mushroom exhibits antioxidant activity, which can help protect cells from oxidative stress and damage caused by free radicals. Oxidative stress is implicated in various chronic diseases and the aging process, making antioxidants crucial for maintaining overall health and vitality. The antioxidant compounds present in the Fringed Sawgill Mushroom, including phenolic compounds and flavonoids, scavenge free radicals and neutralize their harmful effects, thereby promoting cellular health and reducing the risk of oxidative damage-related conditions, such as cardiovascular disease, neurodegenerative disorders, and certain cancers.

In traditional herbal medicine systems, the Fringed Sawgill Mushroom has been employed to support gastrointestinal health and aid in digestion. Some practitioners recommend it for soothing digestive discomforts, such as indigestion, bloating, and gastritis. The mushroom's mild astringent properties may help tone and tighten the gastrointestinal lining, while its anti-inflammatory effects could alleviate irritation and inflammation in the digestive tract. Additionally, the presence of dietary fiber in the mushroom may promote regularity and support a healthy gut microbiota, contributing to overall digestive wellness.

It's important to note that while the Fringed Sawgill Mushroom shows promise as a medicinal mushroom, further scientific research is needed to fully elucidate its therapeutic potential and optimal usage. As with any natural remedy, individuals should exercise caution and consult with a healthcare professional before incorporating Fringed Sawgill Mushroom supplements or extracts into their healthcare regimen, particularly if they have pre-existing medical conditions or are taking medications.

The Fringed Sawgill Mushroom is a remarkable fungal species celebrated not only for its culinary appeal but also for its potential medicinal benefits. From bolstering immune function and reducing inflammation to providing antioxidant support and promoting digestive health, this mushroom offers a multifaceted approach to wellness rooted in centuries of traditional use and emerging scientific evidence. As research into its therapeutic properties continues to unfold, the Fringed Sawgill Mushroom holds promise as a valuable addition to holistic healthcare practices, offering nature's bounty in the pursuit of optimal health and vitality.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.