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King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia
King Tuber Oyster Mushroom.  Mycotopia

King Tuber Oyster Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

King Tuber Oyster (Pleurotus tuber-regium) is a tropical mushroom that has garnered attention in the United States for its unique characteristics and versatile uses. This species not only produces edible mushrooms but also underground tubers, both of which are valued for their culinary and potential medicinal properties.

Resembling the common oyster mushroom in appearance, King Tuber Oyster mushrooms distinguish themselves with mature caps that curve upwards to form a cup-like shape. Beyond its culinary uses, King Tuber Oyster mushrooms have also shown remarkable environmental benefits, including the ability to degrade polyethylene film. This capability makes them promising candidates for bioremediation and eco-friendly solutions to plastic waste.

Like other oyster mushrooms, King Tuber Oyster mushrooms are rich in protein, dietary fiber, vitamins (such as B vitamins and vitamin D), and minerals (such as potassium, phosphorus, and selenium). These nutrients contribute to overall health and well-being.

Oyster mushrooms, including King Tuber Oyster, contain antioxidants like phenolic compounds and flavonoids. These antioxidants help neutralize free radicals in the body, reducing oxidative stress and inflammation, which may lower the risk of chronic diseases.

Beta-glucans and other polysaccharides found in King Tuber Oyster mushrooms stimulate the immune system. They enhance the activity of immune cells, potentially improving the body's ability to fight infections and diseases.

Research suggests that oyster mushrooms possess anti-inflammatory properties. These effects may help in managing inflammatory conditions such as arthritis and other inflammatory disorders.

Some studies indicate that oyster mushrooms may contribute to cardiovascular health by helping to lower cholesterol levels. Compounds like lovastatin found in oyster mushrooms may be beneficial in reducing the risk of heart disease.

Preliminary studies have explored the potential of oyster mushrooms in inhibiting cancer cell growth and promoting apoptosis (programmed cell death) in cancer cells. Compounds such as polysaccharides found in these mushrooms show promise in this area.

While these potential medical benefits are promising, more research, particularly clinical studies in humans, is needed to fully understand and validate the therapeutic effects of King Tuber Oyster mushrooms. As with any medicinal use of mushrooms, it's essential to consult healthcare professionals for guidance and treatment.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.