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Piopinno Mushroom  Mycotopia
Piopinno Mushroom  Mycotopia
Piopinno Mushroom  Mycotopia

Piopinno Mushroom

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Pioppino Mushroom, scientifically known as Agrocybe aegerita but also commonly referred to as the Black Poplar Mushroom or Velvet Pioppino, is a fascinating and versatile species of edible mushroom that holds both culinary and potential medicinal value. Originating from Europe but now cultivated worldwide, this mushroom is prized for its rich, earthy flavor and firm texture, making it a popular choice among chefs and home cooks alike. However, beyond its culinary appeal, the Pioppino Mushroom contains a variety of bioactive compounds that contribute to its potential medicinal qualities, sparking interest in its health-promoting properties.

One of the key medicinal qualities of the Pioppino Mushroom lies in its polysaccharide content, particularly beta-glucans. Beta-glucans are complex carbohydrates found in the cell walls of fungi, bacteria, yeasts, algae, and plants, and they have been extensively studied for their immunomodulatory effects. Research suggests that beta-glucans derived from mushrooms like the Pioppino Mushroom can enhance immune function by stimulating various components of the immune system, such as macrophages, natural killer cells, and T cells.

By activating and modulating immune responses, beta-glucans help the body defend against pathogens such as bacteria, viruses, and fungi, as well as tumors and cancerous cells. This immune-enhancing activity makes mushrooms like the Pioppino Mushroom potentially valuable for supporting overall health and preventing illness.

Furthermore, the Pioppino Mushroom contains other bioactive compounds that contribute to its medicinal qualities. These include antioxidants, anti-inflammatory agents, and antimicrobial substances, all of which play important roles in maintaining health and combating disease.

Antioxidants are compounds that help neutralize harmful free radicals in the body, thereby protecting cells from oxidative damage and reducing the risk of chronic diseases such as cancer, cardiovascular disease, and neurodegenerative disorders. The Pioppino Mushroom contains various antioxidants, including phenolic compounds, flavonoids, and carotenoids, which contribute to its potential health benefits.

Additionally, the Pioppino Mushroom exhibits anti-inflammatory properties, which may help alleviate inflammation-related conditions such as arthritis, asthma, and inflammatory bowel disease. Certain compounds found in the mushroom have been shown to inhibit the production of pro-inflammatory molecules and modulate inflammatory pathways in the body, thereby reducing inflammation and associated symptoms.

Moreover, the Pioppino Mushroom possesses antimicrobial properties that may help prevent or treat infections caused by bacteria, viruses, and fungi. Studies have demonstrated the antimicrobial activity of extracts derived from the mushroom against a variety of pathogens, including antibiotic-resistant bacteria and common fungal infections.

While research into the medicinal qualities of the Pioppino Mushroom is still ongoing, preliminary studies and anecdotal evidence suggest that it may offer a range of health benefits beyond its culinary appeal. Incorporating this mushroom into the diet, whether through culinary preparation or as a dietary supplement, may help support immune function, reduce inflammation, and protect against oxidative stress and infection.

The Pioppino Mushroom is a fascinating and potentially valuable resource with both culinary and medicinal qualities. From its immune-enhancing beta-glucans to its antioxidant, anti-inflammatory, and antimicrobial properties, this mushroom offers a diverse array of health benefits. As research into its medicinal qualities continues to advance, the Pioppino Mushroom may emerge as a valuable addition to the repertoire of natural remedies for promoting health and well-being.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.