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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Snow Fungus Mushroom  Mycotopia
Snow Fungus Mushroom  Mycotopia
Snow Fungus Mushroom  Mycotopia
Snow Fungus Mushroom  Mycotopia
Snow Fungus Mushroom  Mycotopia
Snow Fungus Mushroom  Mycotopia
Snow Fungus Mushroom  Mycotopia
Snow Fungus Mushroom  Mycotopia

Snow Fungus Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Snow Fungus Mushroom, scientifically known as Tremella fuciformis, is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China.

This ethereal mushroom, resembling crystalline snowflakes clinging to branches, holds within its translucent structure a treasure trove of medicinal qualities that have been revered for centuries in traditional Chinese medicine and are now gaining recognition worldwide.

The Snow Fungus Mushroom emerges as a spectacle of nature's craftsmanship, with its gelatinous, snow-white appearance glistening under the dim Arctic sunlight. It forms delicate, intricately lobed structures resembling miniature icicles, often found adorning the bark of trees or clinging to fallen branches in the icy expanse. Despite its fragile appearance, this resilient fungus flourishes in the harsh conditions of the Arctic, where temperatures plummet and the landscape lies shrouded in snow for months on end.

Within the translucent veil of the Snow Fungus Mushroom lies a wealth of bioactive compounds that bestow upon it remarkable medicinal properties. Chief among these are its polysaccharides, particularly the unique β-glucans, which possess immunomodulatory effects, bolstering the body's natural defense mechanisms against infections and diseases. These β-glucans have been extensively studied for their potential in enhancing immune function and reducing inflammation, making Snow Fungus Mushroom a valuable ally in the fight against various ailments.

Moreover, Snow Fungus Mushroom is renowned for its high content of collagen-stimulating compounds, such as tremella polysaccharides and tremella fuciformis polysaccharides, which promote skin elasticity and hydration. This makes it a coveted ingredient in skincare formulations, revered for its ability to nourish and rejuvenate the skin, lending it a radiant, youthful glow.

In traditional Chinese medicine, Snow Fungus Mushroom has been cherished for centuries as a symbol of longevity and vitality, earning it the moniker "Yin Er" or "Silver Ear." It is revered for its ability to tonify the Yin essence, replenishing vital fluids and restoring balance within the body. Traditionally, it has been employed to alleviate dryness and nourish the lungs, making it a staple remedy for respiratory ailments such as coughs, asthma, and dry throat.

Furthermore, Snow Fungus Mushroom has been revered as a potent tonic for the complexion, revered by ancient Chinese beauties for its skin-nourishing properties. Infusions and decoctions of the mushroom were believed to promote a clear, luminous complexion, warding off signs of aging and imparting a youthful radiance.

In recent years, modern scientific research has corroborated many of the traditional uses and purported health benefits of Snow Fungus Mushroom. Studies have demonstrated its potential in modulating the immune response, with research indicating its ability to enhance the activity of immune cells such as macrophages and natural killer cells, thereby fortifying the body's defenses against pathogens.

Moreover, clinical trials have highlighted the efficacy of Snow Fungus Mushroom in promoting skin health and combating age-related skin changes. Its collagen-stimulating properties have been shown to improve skin hydration, elasticity, and overall texture, making it a valuable adjunct in skincare formulations aimed at addressing wrinkles, fine lines, and loss of firmness.

Beyond its medicinal virtues, Snow Fungus Mushroom also holds a revered place in culinary traditions, particularly in Chinese cuisine. Prized for its delicate texture and subtle flavor, it is often incorporated into soups, desserts, and savory dishes, imparting a velvety mouthfeel and enriching the culinary experience with its unique character.

In Chinese cuisine, Snow Fungus Mushroom is cherished for its ability to absorb and enhance the flavors of accompanying ingredients, lending a distinctive silkiness to soups and stews. It is also a favored ingredient in sweet delicacies, where its gelatinous texture adds depth and complexity to desserts such as sweet soups, puddings, and jellies.

Whether savored as a healing elixir, a culinary delicacy, or an emblem of beauty, the Snow Fungus Mushroom remains a timeless symbol of vitality and renewal, beckoning us to embrace the healing powers of the natural world.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.