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White Beech Shimeji Mushroom.  Mycotopia
White Beech Shimeji Mushroom.  Mycotopia
White Beech Shimeji Mushroom.  Mycotopia
White Beech Shimeji Mushroom.  Mycotopia
White Beech Shimeji Mushroom.  Mycotopia
White Beech Shimeji Mushroom.  Mycotopia
White Beech Shimeji Mushroom.  Mycotopia
White Beech Shimeji Mushroom.  Mycotopia

White Beech Shimeji Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The White Beech Shimeji Mushroom (Hypsizygus tessellatus), also referred to as Bunapi Shimeji or White Clamshell Mushroom, is a captivating fungus that not only delights the palate but also offers a treasure trove of potential medicinal benefits. Emerging research has shed light on its therapeutic properties, making it a fascinating subject of interest for health enthusiasts and practitioners alike.

The White Beech Shimeji Mushroom boasts a rich array of bioactive compounds and nutrients that contribute to its potential medicinal properties. Here are some of the key qualities that have garnered attention from researchers and health enthusiasts:

Rich in polysaccharides, beta-glucans, and other immunomodulatory compounds, the White Beech Shimeji Mushroom has demonstrated the ability to enhance the body's immune response. These bioactive substances stimulate the activity of immune cells, such as macrophages and natural killer (NK) cells, bolstering the body's defenses against infections and diseases. Regular consumption may support overall immune health and resilience.

The White Beech Shimeji Mushroom contains a variety of antioxidants, including phenolic compounds and flavonoids, which help neutralize harmful free radicals and reduce oxidative stress. By scavenging these reactive molecules, the mushroom may help protect cells from damage and support cellular health. Its antioxidant properties hold promise for reducing the risk of chronic diseases and promoting longevity.

Chronic inflammation is linked to a host of health issues, including arthritis, cardiovascular disease, and neurodegenerative disorders. The White Beech Shimeji Mushroom contains bioactive compounds with anti-inflammatory properties, which may help mitigate inflammation and alleviate associated symptoms. By modulating inflammatory pathways, the mushroom offers potential relief for individuals suffering from inflammatory conditions.

Preliminary studies suggest that the White Beech Shimeji Mushroom may have beneficial effects on cardiovascular health. Compounds found in the mushroom, such as ergosterol peroxide, have been shown to help lower cholesterol levels and improve lipid profiles, potentially reducing the risk of heart disease. Additionally, its antioxidant properties may help protect against oxidative damage to blood vessels, supporting overall heart health.

Mushrooms, including the White Beech Shimeji, are valued for their potential to support digestive health. Rich in fiber and potential prebiotics, they promote a healthy gut microbiome, aiding digestion, nutrient absorption, and bowel regularity. Incorporating these mushrooms into the diet may alleviate digestive discomfort and contribute to overall gastrointestinal well-being.

In addition to its medicinal potential, the White Beech Shimeji Mushroom is prized for its culinary versatility and delicate flavor. It adds depth and texture to a variety of dishes, including stir-fries, soups, salads, and pasta dishes. Whether enjoyed for its culinary delights or explored for its potential health benefits, this versatile fungus offers a delicious and nutritious addition to any diet.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.