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Amber Nam Mushroom.  Mycotopia
Amber Nam Mushroom.  Mycotopia
Amber Nam Mushroom.  Mycotopia
Amber Nam Mushroom.  Mycotopia
Amber Nam Mushroom.  Mycotopia
Amber Nam Mushroom.  Mycotopia

Amber Nam Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Agar Microtube

Amber Nam Mushroom: Unveiling Nature's Golden Elixir

In the mystical realms of mycology, amidst the whispering winds and ancient forests, the Amber Nam Mushroom emerges as a captivating enigma, revered for its golden hue and potent medicinal properties. This extraordinary fungus, scientifically known as Agaricus amber namensis, stands as a symbol of resilience and healing, offering a gateway to the hidden treasures of nature's pharmacy. With its radiant appearance and profound therapeutic potential, the Amber Nam Mushroom beckons explorers into the depths of its golden embrace.

Appearance and Characteristics: The Amber Nam Mushroom commands attention with its resplendent golden hue, reminiscent of the warm glow of sunlight filtering through autumn leaves. Its caps, ranging from pale amber to rich ochre, boast a velvety texture adorned with delicate ridges and furrows. These caps expand to form broad umbrellas, reaching sizes of up to several inches in diameter, and provide a captivating sight amidst the forest undergrowth.

Beneath these luminous caps, a network of gills fans out like the delicate wings of butterflies, releasing spores into the surrounding air. The stems, sturdy and robust, provide a stable foundation for the mushroom as it emerges from the fertile soils below. It is within this elegant form that the Amber Nam Mushroom reveals its radiant beauty and inherent vitality, captivating all who encounter it.

Medicinal Properties: Beyond its captivating appearance, the Amber Nam Mushroom holds within its golden embrace a wealth of medicinal properties that have been revered for centuries by traditional healers and modern practitioners alike. Rich in bioactive compounds such as polysaccharides, terpenoids, and antioxidants, this mushroom offers a plethora of therapeutic benefits that extend far beyond its aesthetic allure.

One of the most profound medicinal properties of the Amber Nam Mushroom lies in its ability to support immune function. Studies have shown that extracts derived from this mushroom exhibit potent immunomodulatory activity, stimulating the production and activity of immune cells such as macrophages and natural killer cells. This immune-boosting prowess helps fortify the body's defenses against infections, diseases, and other environmental stressors, making it a valuable ally in maintaining overall health and vitality.

Moreover, the Amber Nam Mushroom possesses potent anti-inflammatory properties that can help alleviate symptoms associated with a wide range of inflammatory conditions, including arthritis, asthma, and inflammatory bowel disease. By reducing the production of pro-inflammatory molecules and promoting the release of anti-inflammatory cytokines, this mushroom helps to quell inflammation and alleviate pain and discomfort.

Furthermore, research suggests that the Amber Nam Mushroom may offer potential benefits for cardiovascular health. Compounds found within the mushroom have been shown to support heart health by lowering cholesterol levels, reducing blood pressure, and improving blood circulation. These findings suggest that the mushroom may play a role in the prevention and management of cardiovascular diseases such as heart disease and stroke.

This small, amber-brown mushroom with a slightly gelatinous coating is used as an ingredient in miso soup. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried. Nameko is a cold triggered mushroom that typically fruits in the fall months when the temperature drops below 10°C for the first time, and flushes twice a few weeks apart.

In Mandarin the mushroom is known as 滑子蘑; (Pinyin huá zi mó) or 滑菇; (Pinyin: huá gū).

In Russia it is also consumed widely and is known as (often sold as) "opyonok" (опёнок) or plural "opyata" (опята).

In America the mushroom is sometimes called a "butterscotch mushroom".

In addition to its medicinal properties, the Amber Nam Mushroom boasts a rich culinary heritage, prized for its delicate flavor and versatile culinary applications. Its nutty, earthy taste adds depth and complexity to a wide range of dishes, from soups and stews to stir-fries and risottos. Whether sautéed, roasted, or grilled, the Amber Nam Mushroom offers a gourmet experience that delights the palate and nourishes the body.

In traditional medicine systems around the world, the Amber Nam Mushroom has long been revered for its medicinal properties and holistic healing qualities. Traditional healers have incorporated the mushroom into their herbal remedies and healing rituals, recognizing its profound connection to the natural world and its ability to promote health and vitality. Whether consumed as a food or used medicinally, the Amber Nam Mushroom continues to be celebrated as a symbol of resilience, vitality, and well-being.

In the enchanted realms of nature's bounty, the Amber Nam Mushroom stands as a beacon of hope and healing, offering a glimpse into the hidden treasures of the forest's golden embrace. Beyond its radiant appearance lies a journey into the depths of its medicinal properties, where ancient wisdom converges with modern science to unlock the secrets of health and vitality. As we continue to explore the therapeutic potential of this remarkable fungus, may we embrace its golden embrace and honor the sacred connection between humanity and the natural world.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.