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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Champignon Mushroom  Mycotopia
Champignon Mushroom  Mycotopia
Champignon Mushroom  Mycotopia

Champignon Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

Champignon mushrooms, scientifically known as Agaricus bisporus, are one of the most popular edible fungi globally. However, beyond their culinary delights, champignon mushrooms possess health benefits that have intrigued researchers and health enthusiasts alike.

Native to grasslands in Europe and North America, champignon mushrooms typically grow in nutrient-rich soil. They belong to the family Agaricaceae and are characterized by their distinctive appearance. These mushrooms feature a convex cap that ranges in color from creamy white to light brown, often with darker spots. As they mature, the caps flatten out, revealing the gills beneath. The stem is firm and white, with a slightly bulbous base.

Champignon mushrooms have long been cherished in culinary traditions worldwide for their versatile flavor and texture. They boast a mild, earthy taste that complements a wide range of dishes, from salads and stir-fries to soups and sauces. Their ability to absorb flavors makes them a popular choice for seasoning and marinating.

Nutritionally, champignon mushrooms are low in calories and fat but rich in essential nutrients. They are an excellent source of protein, vitamins, and minerals, including B vitamins (such as riboflavin, niacin, and pantothenic acid), potassium, selenium, and copper. Additionally, champignon mushrooms are a good source of dietary fiber and antioxidants, which contribute to their overall health-promoting properties.

While champignon mushrooms are revered for their culinary attributes, it is their medicinal qualities that have garnered increasing attention in recent years. These mushrooms contain a variety of bioactive compounds, including polysaccharides, phenolic compounds, and sterols, which contribute to their therapeutic potential.

Champignon mushrooms are renowned for their ability to enhance immune function. The polysaccharides present in these mushrooms, such as beta-glucans, stimulate the activity of immune cells, including macrophages, natural killer cells, and T cells. By modulating immune responses, champignon mushrooms may help the body defend against infections and diseases.

Chronic inflammation is implicated in various health conditions, including arthritis, cardiovascular disease, and cancer. Champignon mushrooms contain anti-inflammatory compounds that inhibit the production of pro-inflammatory molecules, such as cytokines and prostaglandins. By reducing inflammation, these mushrooms may alleviate symptoms and mitigate the risk of inflammatory diseases.

Oxidative stress, caused by an imbalance between free radicals and antioxidants, plays a key role in aging and the development of chronic diseases. Champignon mushrooms are rich in antioxidants, such as selenium and phenolic compounds, which neutralize free radicals and protect cells from damage. This antioxidant activity may help delay aging processes and lower the risk of age-related diseases.

Emerging research suggests that champignon mushrooms may promote heart health by improving lipid metabolism and reducing cholesterol levels. The beta-glucans found in these mushrooms have been shown to lower LDL (bad) cholesterol while increasing HDL (good) cholesterol, thereby reducing the risk of cardiovascular events such as heart disease and stroke.

Preliminary studies have indicated that certain compounds in champignon mushrooms exhibit anticancer properties. These compounds may inhibit the growth and proliferation of cancer cells, induce apoptosis (programmed cell death), and suppress tumor formation and metastasis. While further research is needed to elucidate the mechanisms underlying these effects, champignon mushrooms show promise as adjunctive therapy in cancer treatment.

Champignon mushrooms represent more than just a culinary delight; they are a powerhouse of nutrients and bioactive compounds that offer a multitude of health benefits. From bolstering the immune system and reducing inflammation to supporting cardiovascular health and potentially combating cancer, these humble fungi have earned their place as a valuable ally in promoting overall wellness. Whether enjoyed in a hearty stew, a crisp salad, or a savory stir-fry, champignon mushrooms provide a delicious and nutritious addition to any diet, inviting us to savor their healing essence with every bite.

 

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.