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Half Free Morel Mushroom  Mycotopia
Half Free Morel Mushroom  Mycotopia
Half Free Morel Mushroom  Mycotopia
Half Free Morel Mushroom  Mycotopia
Half Free Morel Mushroom  Mycotopia
Half Free Morel Mushroom  Mycotopia
Half Free Morel Mushroom  Mycotopia
Half Free Morel Mushroom  Mycotopia

Half Free Morel Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Half Free Morel Mushroom, scientifically known as Morchella semilibera, is a fascinating and highly prized fungus found in various regions across the globe, particularly in North America, Europe, and Asia. This unique mushroom belongs to the Morchellaceae family and is renowned for its distinctive appearance, delightful flavor, and potential medicinal properties.

Characterized by its honeycomb-like cap and hollow, elongated stem, the Half Free Morel Mushroom is easily recognizable in the wild. Its cap, which ranges in color from pale yellow to tan or brown, is deeply pitted and ridged, resembling a sponge or a honeycomb. The cap is attached to the stem at its midpoint, giving rise to the name "half free."

In terms of size, Half Free Morels can vary significantly, with caps typically measuring between 2 to 4 inches in height and 1 to 2 inches in diameter. The stem, which is often white or pale in color, can reach lengths of up to 6 inches. Despite its diminutive size, this mushroom packs a punch when it comes to flavor and aroma, boasting a rich, earthy taste with hints of nuttiness and a meaty texture that adds depth to various culinary dishes.

Apart from its culinary appeal, the Half Free Morel Mushroom has garnered attention for its potential medicinal properties and nutritional benefits. While scientific research on its medicinal qualities is still evolving, traditional medicine systems have long revered mushrooms like the Morel for their therapeutic potential.

One of the key medicinal attributes associated with Half Free Morels is their purported immune-boosting properties. Rich in bioactive compounds such as polysaccharides, terpenoids, and phenolic compounds, these mushrooms are believed to support immune function and enhance the body's defense mechanisms against infections and diseases. Some studies suggest that certain compounds found in Morel mushrooms may exhibit antimicrobial and anti-inflammatory effects, further bolstering their potential therapeutic value.

Additionally, Half Free Morels are considered a good dietary source of essential nutrients, including vitamins, minerals, and antioxidants. They are particularly rich in vitamin D, which plays a crucial role in maintaining bone health, supporting immune function, and regulating mood. Moreover, Morel mushrooms contain significant levels of minerals such as potassium, phosphorus, and copper, as well as B vitamins like riboflavin, niacin, and pantothenic acid, all of which are essential for various physiological processes in the body.

In traditional medicine practices, Half Free Morel Mushrooms have been used to alleviate various ailments, ranging from respiratory infections to digestive disorders. Some cultures believe that consuming Morels can help improve respiratory health and relieve symptoms associated with conditions like asthma, bronchitis, and coughs. The mushroom's anti-inflammatory properties may also contribute to easing respiratory discomfort and promoting lung function.

Furthermore, Half Free Morels are often touted for their potential to support digestive health and aid in gastrointestinal issues. Rich in dietary fiber, these mushrooms can promote regular bowel movements, prevent constipation, and support overall digestive function. Additionally, their antioxidant content may help protect the digestive system from oxidative stress and inflammation, reducing the risk of digestive disorders and promoting gut health.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.