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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
King Stropharia Mushroom  Mycotopia
King Stropharia Mushroom  Mycotopia
King Stropharia Mushroom  Mycotopia

King Stropharia Mushroom.

$20.00
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

King Stropharia Mushroom, scientifically known as Stropharia rugosoannulata, is a majestic and versatile fungus renowned for its culinary excellence and remarkable medicinal properties. Also known as the Wine Cap Mushroom or Garden Giant, this species belongs to the Strophariaceae family and is native to Europe and North America. With its striking appearance, robust flavor, and numerous health benefits, the King Stropharia Mushroom has earned its place as a cherished ingredient in both traditional medicine and modern wellness practices.

Visually captivating, the King Stropharia Mushroom features large, convex caps that range in color from reddish-brown to deep purple, hence its nickname "Wine Cap." These caps can grow up to several inches in diameter and are often adorned with distinctive white or cream-colored gills underneath. The mushroom's thick, sturdy stem is marked by a ring-like structure near the top, known as the annulus, and a fibrous texture that adds to its rustic charm.

While the King Stropharia Mushroom is celebrated for its culinary appeal, its medicinal qualities are equally noteworthy, stemming from its rich composition of bioactive compounds. One of the most prominent medicinal properties of this mushroom lies in its immune-boosting effects. Like many other edible mushrooms, the King Stropharia contains polysaccharides, particularly beta-glucans, which have been shown to enhance the activity of immune cells such as macrophages and natural killer cells. By modulating the immune response, these compounds help the body defend against infections and diseases, making the mushroom a valuable ally in promoting overall health and well-being.

Furthermore, the King Stropharia Mushroom exhibits potent antioxidant properties, thanks to its high content of phenolic compounds, flavonoids, and other antioxidants. These compounds scavenge harmful free radicals in the body, reducing oxidative stress and inflammation. By protecting cells from damage, the mushroom may help lower the risk of chronic diseases such as cancer, cardiovascular disease, and neurodegenerative disorders.

In addition to its immune-boosting and antioxidant effects, the King Stropharia Mushroom has been studied for its potential role in supporting gastrointestinal health. Research suggests that certain compounds found in the mushroom, such as polysaccharides and glycoproteins, may help promote the growth of beneficial gut bacteria and improve digestive function. By enhancing gut health, the mushroom may alleviate symptoms associated with conditions like irritable bowel syndrome (IBS), leaky gut syndrome, and inflammatory bowel diseases (IBD).

Moreover, the King Stropharia Mushroom is valued for its antimicrobial properties, which can help combat harmful bacteria, viruses, and fungi. Studies have shown that extracts from the mushroom exhibit inhibitory effects against various pathogens, including antibiotic-resistant strains. This antimicrobial activity may contribute to the mushroom's ability to support immune function and protect against infectious diseases.

Beyond its medicinal properties, the King Stropharia Mushroom is a rich source of essential nutrients, including protein, vitamins, minerals, and dietary fiber. It provides an array of amino acids necessary for muscle growth and repair, as well as vitamins such as B vitamins (including B1, B2, B3, and B5) and vitamin D, which play vital roles in energy metabolism, bone health, and immune function. Additionally, the mushroom contains minerals like potassium, phosphorus, and selenium, which support various bodily functions.

In culinary terms, the King Stropharia Mushroom shines with its versatility and robust flavor profile. Its meaty texture and earthy, umami-rich taste make it a favorite ingredient in a wide range of dishes, from soups and stews to stir-fries and risottos. Whether sautéed, grilled, roasted, or incorporated into vegetarian and vegan recipes, the King Stropharia Mushroom adds depth and complexity to any culinary creation, enticing palates with its savory goodness.

In conclusion, the King Stropharia Mushroom stands as a testament to the profound synergy between nature's bounty and human health. With its immune-boosting, antioxidant, antimicrobial, and gastrointestinal-supportive properties, this majestic mushroom offers a holistic approach to health and wellness. Whether enjoyed on the dinner plate or embraced for its therapeutic potential, the King Stropharia Mushroom invites individuals to experience the myriad benefits of its royal presence, reminding us of the healing power of the natural world.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.