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Mediterranean Oyster Mushroom.  Mycotopia
Mediterranean Oyster Mushroom.  Mycotopia
Mediterranean Oyster Mushroom.  Mycotopia
Mediterranean Oyster Mushroom.  Mycotopia
Mediterranean Oyster Mushroom.  Mycotopia
Mediterranean Oyster Mushroom.  Mycotopia

Mediterranean Oyster Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Mediterranean Oyster Mushroom, scientifically known as Pleurotus pulmonarius, is a fascinating species of fungus that holds significant importance not only in culinary circles but also in traditional medicine due to its potential medicinal qualities. Belonging to the Pleurotus genus, which includes several edible species, the Mediterranean Oyster Mushroom stands out for its unique characteristics and diverse health benefits.

Native to the Mediterranean region, this mushroom species is commonly found in temperate climates around the world. It typically grows on dead or decaying wood, such as fallen trees or branches, although it can also thrive on various substrates like straw or agricultural waste. The fruiting bodies of the Mediterranean Oyster Mushroom are distinguishable by their distinctive fan or oyster-shaped caps, ranging in color from pale beige to light brown, with creamy white gills underneath.

In terms of culinary applications, the Mediterranean Oyster Mushroom is prized for its delicate flavor and tender texture. Its mild, earthy taste makes it a versatile ingredient in various dishes, including soups, stir-fries, pasta, and risottos. When cooked, these mushrooms develop a savory aroma and a satisfyingly chewy consistency, making them a popular choice among chefs and home cooks alike.

Beyond its culinary appeal, the Mediterranean Oyster Mushroom has also garnered attention for its potential medicinal properties. Rich in essential nutrients, vitamins, and minerals, it offers a range of health benefits that have been recognized in traditional medicine practices for centuries. Here are some of the key medicinal qualities associated with this remarkable fungus:

The Mediterranean Oyster Mushroom contains bioactive compounds such as polysaccharides and beta-glucans, which have been shown to enhance immune function. These compounds help stimulate the production of immune cells, bolstering the body's natural defense mechanisms against infections and diseases.

Antioxidants play a crucial role in neutralizing harmful free radicals in the body, thereby reducing oxidative stress and inflammation. Studies have indicated that the Mediterranean Oyster Mushroom possesses antioxidant properties, thanks to its high content of phenolic compounds and other antioxidants. Regular consumption of these mushrooms may help protect cells from damage and lower the risk of chronic illnesses such as heart disease and cancer.

Chronic inflammation is linked to various health conditions, including arthritis, diabetes, and cardiovascular disease. The Mediterranean Oyster Mushroom contains compounds with anti-inflammatory properties, which may help alleviate inflammation and associated symptoms. Incorporating these mushrooms into the diet could potentially offer relief for individuals suffering from inflammatory disorders.

High levels of cholesterol in the blood can increase the risk of heart disease and stroke. Research suggests that certain compounds found in the Mediterranean Oyster Mushroom, such as lovastatin, may help regulate cholesterol levels by inhibiting the enzyme involved in cholesterol synthesis. By promoting healthy cholesterol balance, these mushrooms may contribute to cardiovascular health.

The Mediterranean Oyster Mushroom exhibits antimicrobial properties against various pathogens, including bacteria and fungi. Compounds present in the mushroom have been shown to inhibit the growth of harmful microorganisms, potentially reducing the risk of infections and promoting gut health.

Preliminary studies have hinted at the Mediterranean Oyster Mushroom's potential role in cancer prevention and treatment. Some research suggests that its bioactive compounds may exert anticancer effects by inhibiting tumor growth and metastasis, as well as inducing apoptosis (programmed cell death) in cancer cells. While further investigation is needed, these findings highlight the mushroom's promising therapeutic properties in oncology.

Overall, the Mediterranean Oyster Mushroom represents not only a delectable addition to culinary creations but also a valuable source of health-promoting compounds with potential medicinal applications. Whether enjoyed in savory dishes or utilized in holistic remedies, this versatile fungus continues to captivate the interest of researchers and health enthusiasts alike, offering a glimpse into the profound intersection of food and medicine in nature.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.