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Portobello Mushroom.  Mycotopia
Portobello Mushroom.  Mycotopia
Portobello Mushroom.  Mycotopia
Portobello Mushroom.  Mycotopia
Portobello Mushroom.  Mycotopia
Portobello Mushroom.  Mycotopia
Portobello Mushroom.  Mycotopia
Portobello Mushroom.  Mycotopia

Portobello Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Portobello Mushroom, scientifically known as Agaricus bisporus, is a widely recognized and versatile species of edible mushroom that is beloved for its robust flavor, meaty texture, and culinary versatility. While the Portobello Mushroom is primarily valued for its culinary attributes, including its savory taste and ability to serve as a vegetarian alternative to meat, it also possesses certain medicinal qualities that have attracted attention from researchers and health enthusiasts alike.

One of the key medicinal qualities of the Portobello Mushroom lies in its nutritional composition. Like many other edible mushrooms, the Portobello Mushroom is low in calories and fat but rich in essential nutrients such as protein, fiber, vitamins, and minerals. It is an excellent source of B vitamins, including riboflavin (vitamin B2), niacin (vitamin B3), and pantothenic acid (vitamin B5), which play crucial roles in energy metabolism, nerve function, and cellular health.

Additionally, the Portobello Mushroom contains minerals such as potassium, phosphorus, selenium, and copper, all of which are important for maintaining proper bodily functions and supporting overall health. Selenium, in particular, is a potent antioxidant mineral that helps protect cells from oxidative damage and supports immune function, while copper is essential for the production of red blood cells and connective tissues.

Moreover, the Portobello Mushroom is a good dietary source of ergothioneine, a naturally occurring antioxidant compound with unique properties. Ergothioneine has been studied for its potential health benefits, including its ability to protect cells from oxidative stress, reduce inflammation, and support mitochondrial function. Some research suggests that ergothioneine may play a role in preventing age-related diseases such as cardiovascular disease, Alzheimer's disease, and diabetes.

Furthermore, the Portobello Mushroom contains bioactive compounds such as polysaccharides, polyphenols, and ergosterol, which may contribute to its potential medicinal qualities. These compounds have been studied for their antioxidant, anti-inflammatory, and immunomodulatory effects, which could have implications for human health.

For example, polysaccharides found in the Portobello Mushroom, including beta-glucans, have been shown to stimulate and modulate immune function, enhancing the body's ability to defend against infections and diseases. Beta-glucans activate immune cells such as macrophages, natural killer cells, and T cells, helping to bolster the body's natural defenses against pathogens and tumors.

Additionally, polyphenols found in the Portobello Mushroom, such as flavonoids and phenolic acids, exhibit antioxidant and anti-inflammatory properties that may help reduce the risk of chronic diseases and support overall well-being. These bioactive compounds scavenge harmful free radicals, reduce inflammation in the body, and protect against oxidative damage to cells and tissues.

Moreover, ergosterol, a precursor to vitamin D found in mushrooms, including the Portobello Mushroom, may contribute to its potential health benefits. When exposed to ultraviolet (UV) light, ergosterol is converted into vitamin D2, a form of vitamin D that can help maintain bone health, support immune function, and regulate calcium metabolism in the body. While the vitamin D content of mushrooms is lower than that of fortified foods or supplements, regular consumption of Portobello Mushrooms can still contribute to overall vitamin D intake, particularly for individuals with limited sun exposure.

While the Portobello Mushroom's medicinal qualities are primarily attributed to its nutritional composition and bioactive compounds, it's important to note that research in this area is ongoing, and further studies are needed to fully understand its potential health benefits. Additionally, the Portobello Mushroom should be consumed as part of a balanced diet and healthy lifestyle, rather than relied upon as a sole treatment or cure for medical conditions.

In conclusion, the Portobello Mushroom is not only a delicious and versatile ingredient in culinary dishes but also a potential source of medicinal benefits. From its nutrient-rich composition to its bioactive compounds with antioxidant, anti-inflammatory, and immunomodulatory properties, the Portobello Mushroom offers a range of potential health benefits that support overall well-being. Incorporating Portobello Mushrooms into the diet as part of a balanced and varied eating pattern may help promote health and vitality, contributing to a holistic approach to wellness.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.