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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Princess Pearl Mushroom  Mycotopia
Princess Pearl Mushroom  Mycotopia
Princess Pearl Mushroom  Mycotopia
Princess Pearl Mushroom  Mycotopia
Princess Pearl Mushroom  Mycotopia
Princess Pearl Mushroom  Mycotopia

Princess Pearl Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Princess Pearl Mushroom, known scientifically as Pleurotus ostreatus var. citrinopileatus, is a strikingly beautiful and rare variant of the oyster mushroom family. Characterized by its small, delicate, and pearly-white to pale yellow caps, this mushroom stands out for its elegant appearance and mild, slightly nutty flavor. The caps are typically smooth and somewhat glossy, with a distinct shape that resembles a teardrop or fan. Growing in clusters, the Princess Pearl Mushroom features white to cream-colored gills and a slender, white stem. This mushroom is not only prized for its aesthetic appeal but also valued for its tender texture and subtle taste, making it a sought-after ingredient in gourmet cuisine.

The Princess Pearl Mushroom is not only valued for its culinary attributes but also for its potential medicinal properties. Like other oyster mushrooms, it is believed to have various health benefits due to its rich content of bioactive compounds.

The Princess Pearl Mushroom contains polysaccharides and beta-glucans, which are known to enhance immune system function. These compounds help stimulate the immune response and may improve the body's ability to fight infections and diseases.

This mushroom is a source of antioxidants, which can help neutralize free radicals in the body. By reducing oxidative stress, antioxidants may contribute to the prevention of chronic diseases and support overall cellular health.

Some studies suggest that the Princess Pearl Mushroom may possess anti-inflammatory properties. This can be beneficial in managing conditions associated with chronic inflammation, such as arthritis or cardiovascular diseases.

Research has indicated that oyster mushrooms can aid in lowering cholesterol levels. The Princess Pearl Mushroom may share this benefit, potentially contributing to better heart health by reducing LDL (bad) cholesterol levels.

Preliminary studies suggest that oyster mushrooms can help in stabilizing blood sugar levels, which may be advantageous for individuals managing diabetes or prediabetes.

While these potential medicinal uses are promising, it's important to consult healthcare professionals before using mushrooms or any other supplements for medicinal purposes. Further research is needed to fully understand and validate these health benefits.

 

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.