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Sakura Oyster Mushroom  Mycotopia
Sakura Oyster Mushroom  Mycotopia
Sakura Oyster Mushroom  Mycotopia
Sakura Oyster Mushroom  Mycotopia
Sakura Oyster Mushroom  Mycotopia
Sakura Oyster Mushroom  Mycotopia
Sakura Oyster Mushroom  Mycotopia
Sakura Oyster Mushroom  Mycotopia

Sakura Oyster Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Sakura Oyster Mushroom, scientifically known as Pleurotus djamor, is a captivating species of edible fungi cherished not only for its delectable flavor and culinary versatility but also for its remarkable medicinal properties. Named after the iconic cherry blossoms of Japan, this mushroom embodies elegance and health benefits that have garnered attention in both traditional medicine and modern scientific research.

Beyond its culinary allure, the Sakura Oyster Mushroom boasts an impressive array of medicinal compounds that contribute to its therapeutic efficacy. 

Sakura Oyster Mushrooms contain bioactive compounds, including polysaccharides like beta-glucans, that stimulate and modulate the immune system. These compounds have been shown to enhance the activity of immune cells, such as macrophages and T cells, thereby fortifying the body's defenses against infections, viruses, and even certain types of cancer.

Research indicates that extracts from Sakura Oyster Mushrooms possess potent anti-inflammatory properties, attributed to compounds like ergosterol and lovastatin. These anti-inflammatory effects may help alleviate symptoms associated with chronic inflammatory conditions, including arthritis, asthma, and inflammatory bowel diseases, by reducing inflammation and oxidative stress in the body.

Sakura Oyster Mushrooms are rich in antioxidants, such as phenolic compounds and vitamin C, which help neutralize harmful free radicals and mitigate oxidative damage. By scavenging free radicals, these antioxidants support cellular health, reduce the risk of chronic diseases, and promote longevity and vitality.

Preliminary studies suggest that consumption of Sakura Oyster Mushrooms may contribute to cardiovascular health by lowering cholesterol levels and improving lipid metabolism. Compounds like lovastatin found naturally in these mushrooms inhibit cholesterol synthesis and promote the clearance of LDL cholesterol from the bloodstream, potentially reducing the risk of heart disease and stroke.

Sakura Oyster Mushrooms exhibit antimicrobial activity against various pathogenic bacteria, fungi, and viruses, making them valuable allies in combating infections and promoting overall health. These antimicrobial properties may aid in wound healing, support gastrointestinal health, and enhance immune function, bolstering the body's ability to resist microbial threats.

The Sakura Oyster Mushroom emerges as a symbol of both culinary delight and therapeutic potential, offering a bounty of health benefits to those who partake of its delicate flavor and medicinal properties. From strengthening the immune system and reducing inflammation to supporting cardiovascular health and combating infections, this elegant fungus invites us to savor the beauty and healing power of nature's gifts. As research continues to unveil its medicinal wonders, the Sakura Oyster Mushroom beckons us to embrace its holistic approach to well-being and discover the profound synergy between food and medicine.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.