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Shiitake 0557 Mushroom  Mycotopia
Shiitake 0557 Mushroom  Mycotopia
Shiitake 0557 Mushroom  Mycotopia

Shiitake 0557 Mushroom.

$20.00
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

"Shiitake 0557 Mushroom" is a unique cultivar of the popular Shiitake mushroom (Lentinula edodes) species, distinguished by its specific genetic makeup and enhanced medicinal qualities. This particular strain, designated as "0557," has been selectively bred to optimize its medicinal properties, making it a valuable addition to the realm of natural medicine and wellness.

The medicinal qualities of Shiitake 0557 Mushroom stem from its rich nutrient profile and unique composition of bioactive compounds, which work synergistically to promote health and well-being. Like traditional Shiitake mushrooms, Shiitake 0557 is a rich source of essential nutrients, including vitamins, minerals, proteins, and dietary fibers, which are essential for supporting various bodily functions and processes.

One of the primary medicinal benefits associated with Shiitake 0557 Mushroom is its potent immune-modulating properties. This strain contains an abundance of bioactive compounds, particularly polysaccharides such as beta-glucans, which have been extensively studied for their ability to enhance immune function. Research suggests that beta-glucans stimulate immune cell activity, promote the production of cytokines, and increase the body's defense against infections, viruses, and other pathogens. By modulating the immune response, Shiitake 0557 Mushroom may help strengthen the body's natural defenses and support overall immune health.

Furthermore, Shiitake 0557 Mushroom exhibits significant antioxidant activity, thanks to its high content of phenolic compounds, flavonoids, and other antioxidants. These compounds play a crucial role in neutralizing harmful free radicals in the body, thereby reducing oxidative stress and inflammation. By protecting cells from oxidative damage, Shiitake 0557 Mushroom may help prevent chronic diseases such as cardiovascular disease, cancer, and neurodegenerative disorders. Additionally, the antioxidant properties of Shiitake 0557 Mushroom may contribute to healthy aging and longevity.

Another notable medicinal quality of Shiitake 0557 Mushroom is its potential to support cardiovascular health. Studies have shown that certain bioactive compounds found in Shiitake mushrooms, including eritadenine and beta-glucans, may help lower cholesterol levels, improve lipid metabolism, and reduce the risk of heart disease. By lowering LDL (bad) cholesterol and triglyceride levels while increasing HDL (good) cholesterol levels, Shiitake 0557 Mushroom may help promote cardiovascular health and reduce the risk of atherosclerosis, stroke, and other cardiovascular conditions.

Additionally, Shiitake 0557 Mushroom possesses antimicrobial properties, thanks to compounds like lentinan and other polysaccharides. These compounds have been shown to inhibit the growth of various bacteria, viruses, and fungi, including common pathogens such as Escherichia coli, Staphylococcus aureus, and Candida albicans. As such, Shiitake 0557 Mushroom may help protect against infections and support overall immune health, particularly when consumed as part of a balanced diet.

In traditional Chinese medicine (TCM), Shiitake mushrooms have long been valued for their ability to tonify the body and promote vitality. Similarly, Shiitake 0557 Mushroom is believed to nourish the blood, support qi (energy) circulation, and strengthen the spleen and stomach according to TCM principles. This strain of Shiitake may be recommended for individuals experiencing fatigue, weakness, or poor digestion, as it is thought to replenish vital energy and improve overall well-being.

Moreover, Shiitake 0557 Mushroom contains compounds that may have neuroprotective effects and support cognitive function. Research suggests that certain bioactive components, such as eritadenine and ergothioneine, may help protect neurons from damage, reduce inflammation in the brain, and improve memory and learning. These findings have sparked interest in the potential use of Shiitake 0557 Mushroom as a natural adjunctive therapy for neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease.

It is important to note that while Shiitake 0557 Mushroom offers numerous potential health benefits, further research is needed to fully understand its mechanisms of action and therapeutic potential. As with any natural remedy, it is advisable to consult with a healthcare professional before incorporating Shiitake 0557 Mushroom into one's diet or wellness regimen, especially for individuals with underlying health conditions or those taking medications.

Shiitake 0557 Mushroom represents a unique cultivar of the Shiitake mushroom species, distinguished by its enhanced medicinal properties and potential health benefits. From immune modulation and antioxidant support to cardiovascular health and cognitive function, Shiitake 0557 Mushroom offers a wide array of therapeutic qualities rooted in its rich nutrient content and bioactive compounds. Incorporating this strain of Shiitake into a balanced diet can be a delicious and beneficial way to support overall health and well-being, providing a natural boost to the body's immune system and promoting vitality and longevity.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.