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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Straw Shiitake Mushroom  Mycotopia
Straw Shiitake Mushroom  Mycotopia
Straw Shiitake Mushroom  Mycotopia
Straw Shiitake Mushroom  Mycotopia
Straw Shiitake Mushroom  Mycotopia
Straw Shiitake Mushroom  Mycotopia
Straw Shiitake Mushroom  Mycotopia
Straw Shiitake Mushroom  Mycotopia

Straw Shiitake Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

In the realm of natural remedies, the Straw Shiitake Mushroom stands as a testament to the profound medicinal potential nestled within the heart of nature's bounty. Revered for centuries in traditional Chinese medicine and now gaining recognition worldwide, this remarkable fungus offers a plethora of health benefits, ranging from immune system support to anti-inflammatory properties. Let us embark on a journey to unravel the secrets and virtues of this extraordinary organism.

The Straw Shiitake Mushroom, scientifically known as Lentinula edodes, traces its origins to the forests of East Asia, where it has been revered for its culinary and medicinal prowess for millennia. However, with advancements in cultivation techniques, this mushroom can now be grown in controlled environments, including straw beds and artificial substrates. This accessibility has contributed significantly to its widespread availability and utilization in modern wellness practices.

Beyond its culinary allure, the Straw Shiitake Mushroom boasts an impressive nutritional composition. Rich in essential vitamins, minerals, and bioactive compounds, it serves as a potent source of nourishment. Notably, it is abundant in B vitamins, particularly B2 (riboflavin), B3 (niacin), and B5 (pantothenic acid), essential for energy metabolism and cellular health. Additionally, it provides a notable array of minerals, including selenium, copper, and zinc, crucial for immune function and overall well-being.

One of the most celebrated qualities of the Straw Shiitake Mushroom lies in its ability to bolster the immune system. Research suggests that compounds such as beta-glucans found in these mushrooms can enhance immune function by activating immune cells, thereby fortifying the body's defenses against pathogens and infections.

Chronic inflammation is implicated in various health conditions, ranging from arthritis to cardiovascular disease. The bioactive compounds present in Straw Shiitake Mushrooms, notably polysaccharides and triterpenoids, exhibit potent anti-inflammatory properties, helping to mitigate inflammation and alleviate associated symptoms.

The presence of antioxidants within the Straw Shiitake Mushroom, including ergothioneine and selenium, confers robust antioxidant activity. By scavenging harmful free radicals, these compounds protect cells from oxidative damage, thereby potentially reducing the risk of chronic diseases and promoting longevity.

High cholesterol levels are a significant risk factor for heart disease. Studies indicate that certain compounds in Straw Shiitake Mushrooms, such as eritadenine, may help regulate cholesterol metabolism, potentially lowering LDL (bad) cholesterol levels while increasing HDL (good) cholesterol levels, thus promoting cardiovascular health.

Emerging research suggests that consumption of Straw Shiitake Mushrooms may confer cognitive benefits. Compounds like erinacines and hericenones present in these mushrooms exhibit neuroprotective properties, potentially enhancing cognitive function, memory, and concentration.

Utilization and Consumption:
Incorporating Straw Shiitake Mushrooms into one's diet is a straightforward yet rewarding endeavor. These versatile fungi lend themselves to various culinary preparations, from stir-fries and soups to sauces and salads. Alternatively, they can be consumed in supplemental form, available in capsules, powders, or extracts for convenient integration into daily wellness routines.

In essence, the Straw Shiitake Mushroom emerges as a beacon of natural healing, offering a myriad of medicinal benefits rooted in centuries-old wisdom and modern scientific validation. From fortifying the immune system to combating inflammation and promoting cognitive vitality, its virtues are as diverse as they are profound. As we continue to explore the boundless potential of nature's pharmacy, the Straw Shiitake Mushroom stands as a testament to the enduring symbiosis between humanity and the healing power of the natural world.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.