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Valentine Oyster Mushroom  Mycotopia
Valentine Oyster Mushroom  Mycotopia
Valentine Oyster Mushroom  Mycotopia
Valentine Oyster Mushroom  Mycotopia
Valentine Oyster Mushroom  Mycotopia
Valentine Oyster Mushroom  Mycotopia
Valentine Oyster Mushroom  Mycotopia
Valentine Oyster Mushroom  Mycotopia

Valentine Oyster Mushroom.

$20.00
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

The Valentine Oyster Mushroom (Pleurotus djamor), also known as the Pink Oyster Mushroom or Flamingo Mushroom, is a captivating fungus celebrated for its vibrant hues, delicate texture, and versatile culinary applications. While primarily valued for its culinary attributes, this species also possesses intriguing medicinal qualities that have piqued the interest of herbalists and health enthusiasts alike.

As its name suggests, the Valentine Oyster Mushroom boasts a captivating pinkish hue that evokes images of delicate petals adorning a romantic bouquet. Its fan-shaped caps, ranging from pale pink to vivid magenta, emerge in clusters from substrate materials such as hardwood sawdust, straw, or agricultural waste. With proper care and cultivation, these mushrooms can be grown indoors or outdoors, providing a bountiful harvest for culinary and medicinal purposes.

The Valentine Oyster Mushroom's velvety texture and subtle flavor profile make it a prized ingredient in various cuisines around the world. Its tender flesh lends itself well to sautéing, stir-frying, grilling, and incorporating into soups, stews, and risottos. Beyond its culinary allure, however, lies a wealth of medicinal potential waiting to be explored.

While research on the medicinal properties of the Valentine Oyster Mushroom is ongoing, preliminary studies suggest that it harbors a range of bioactive compounds with therapeutic benefits. Here are some key medicinal qualities associated with this remarkable fungus:

Like many other oyster mushroom species, the Valentine Oyster Mushroom contains polysaccharides and beta-glucans that exhibit immunomodulatory effects. These compounds have been shown to stimulate the activity of immune cells, such as macrophages and natural killer (NK) cells, thereby enhancing the body's defense against infections and diseases. Regular consumption of Valentine Oyster Mushroom may help support overall immune function and promote resilience against pathogens.

The vibrant pink pigments found in the Valentine Oyster Mushroom are indicative of its rich antioxidant content. Antioxidants play a crucial role in neutralizing harmful free radicals and reducing oxidative stress, which is implicated in various chronic conditions, including inflammation, cardiovascular disease, and aging-related disorders. By scavenging free radicals, Valentine Oyster Mushroom helps protect cells from damage and supports overall health and longevity.

Chronic inflammation is a contributing factor to many modern ailments, ranging from arthritis and gastrointestinal disorders to neurodegenerative diseases and cancer. The Valentine Oyster Mushroom contains bioactive compounds with anti-inflammatory properties that may help mitigate inflammation and alleviate associated symptoms. By modulating inflammatory pathways in the body, this mushroom offers potential therapeutic benefits for individuals seeking natural remedies for inflammatory conditions.

Emerging research suggests that the Valentine Oyster Mushroom may exert beneficial effects on cardiovascular health. Studies have shown that certain compounds found in oyster mushrooms, such as lovastatin-like substances, may help lower cholesterol levels and improve lipid profiles, reducing the risk of cardiovascular disease. Additionally, the mushroom's antioxidant properties may help protect against oxidative damage to blood vessels and promote overall heart health.

raditionally, oyster mushrooms have been used to support digestive health and alleviate gastrointestinal discomfort. The Valentine Oyster Mushroom's gentle fiber content and potential prebiotic properties may help promote a healthy gut microbiome, supporting digestion, nutrient absorption, and bowel regularity. Incorporating these mushrooms into the diet may contribute to overall digestive wellness and alleviate symptoms of conditions such as constipation, bloating, and indigestion.

In addition to its culinary appeal, the Valentine Oyster Mushroom offers a multitude of opportunities for medicinal use. Whether enjoyed fresh, dried, or as an extract, this versatile fungus can be incorporated into various recipes and preparations to harness its therapeutic potential. From soups and teas to tinctures and supplements, there are countless ways to enjoy the health benefits of Valentine Oyster Mushroom while tantalizing the taste buds.

The Valentine Oyster Mushroom stands as a testament to nature's bounty, offering both culinary delight and potential medicinal benefits to those who seek its nourishing embrace. With its vibrant pink hues and myriad health-promoting properties, this captivating fungus invites us to explore the intersection of gastronomy and wellness, reminding us of the profound connection between food and medicine in cultivating vitality and vitality for body, mind, and spirit.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.