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Velvet Pioppino Mushroom.  Mycotopia
Velvet Pioppino Mushroom.  Mycotopia
Velvet Pioppino Mushroom.  Mycotopia
Velvet Pioppino Mushroom.  Mycotopia
Velvet Pioppino Mushroom.  Mycotopia
Velvet Pioppino Mushroom.  Mycotopia
Velvet Pioppino Mushroom.  Mycotopia
Velvet Pioppino Mushroom.  Mycotopia

Velvet Pioppino Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Velvet Pioppino Mushroom (Agrocybe aegerita), also known as the Velvet Shank or Black Poplar Mushroom, is a captivating fungus esteemed for its velvety texture, rich flavor, and remarkable medicinal properties. Native to hardwood forests and temperate regions worldwide, this mushroom has long been revered in traditional medicine systems for its therapeutic potential in promoting overall health and well-being.

The Velvet Pioppino Mushroom derives its name from its velvety texture and distinctive appearance, with caps that range from creamy white to light brown and darkening with age. The caps are convex when young, eventually flattening out and developing a distinct velvety surface texture. The stem, or stipe, is typically slender and fibrous, resembling the texture of velvet, hence the mushroom's name. In the wild, Velvet Pioppino Mushrooms are often found growing in clusters on decaying hardwood logs, stumps, or buried roots, where they contribute to the decomposition process and nutrient cycling.

The Velvet Pioppino Mushroom possesses a rich array of bioactive compounds that contribute to its medicinal qualities. While research on its specific health benefits is ongoing, several key properties have been identified:

Like many other medicinal mushrooms, the Velvet Pioppino Mushroom contains polysaccharides and beta-glucans that have been shown to modulate and enhance immune function. These compounds stimulate the activity of immune cells such as macrophages, natural killer (NK) cells, and T cells, helping the body mount a more robust defense against infections, viruses, and other pathogens. Regular consumption of Velvet Pioppino Mushroom may support overall immune health and resilience.

Antioxidants play a crucial role in neutralizing harmful free radicals and reducing oxidative stress, which is implicated in various chronic diseases and aging-related processes. The Velvet Pioppino Mushroom contains phenolic compounds, flavonoids, and other antioxidants that help protect cells from damage and promote cellular health. By scavenging free radicals, this mushroom may help reduce the risk of oxidative damage and support longevity.

Chronic inflammation is a contributing factor to many modern ailments, including arthritis, cardiovascular disease, and autoimmune disorders. The Velvet Pioppino Mushroom contains bioactive compounds with anti-inflammatory properties that may help mitigate inflammation and alleviate associated symptoms. By modulating inflammatory pathways in the body, this mushroom offers potential therapeutic benefits for individuals seeking natural remedies for inflammatory conditions.

Emerging research suggests that the Velvet Pioppino Mushroom may exert beneficial effects on cardiovascular health. Studies have shown that certain compounds found in the mushroom, such as ergosterol peroxide, may help lower cholesterol levels and improve lipid profiles, reducing the risk of cardiovascular disease. Additionally, the mushroom's antioxidant properties may help protect against oxidative damage to blood vessels and promote overall heart health.

he Velvet Pioppino Mushroom's fiber content and potential prebiotic properties make it beneficial for digestive health. Fiber helps promote bowel regularity, prevent constipation, and support overall digestive function. Additionally, prebiotics serve as food for beneficial gut bacteria, promoting a healthy gut microbiome and supporting optimal digestion and nutrient absorption.

In addition to its medicinal properties, the Velvet Pioppino Mushroom is prized for its culinary versatility and rich, earthy flavor. It can be enjoyed in various dishes, including soups, stews, stir-fries, pasta dishes, and risottos, adding depth and complexity to vegetarian and omnivorous meals alike. When consumed regularly as part of a balanced diet, Velvet Pioppino Mushroom offers a delicious way to incorporate beneficial nutrients and bioactive compounds into one's daily regimen.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.