Skip to main content
High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Wine Cap Mushroom  Mycotopia
Wine Cap Mushroom  Mycotopia
Wine Cap Mushroom  Mycotopia
Wine Cap Mushroom  Mycotopia
Wine Cap Mushroom  Mycotopia
Wine Cap Mushroom  Mycotopia
Wine Cap Mushroom  Mycotopia
Wine Cap Mushroom  Mycotopia

Wine Cap Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Avgar Plate
  • Microtube

The Wine Cap Mushroom, scientifically known as Stropharia rugosoannulata, is a captivating fungal species renowned not only for its culinary appeal but also for its potential medicinal properties. While it may not boast the same extensive history of medicinal use as some other mushrooms, such as Reishi or Turkey Tail, emerging research suggests that the Wine Cap Mushroom holds promise as a source of therapeutic compounds that could benefit human health in various ways. Let us delve into the intricate world of the Wine Cap Mushroom, uncovering its medicinal qualities and the potential it holds for enhancing well-being.

The Wine Cap Mushroom is distinguished by its striking appearance, with large, reddish-brown caps that can reach diameters of up to 15 centimeters. These caps are often convex when young, flattening out as the mushroom matures, and they possess a unique wine-red hue that gives the species its name. Beneath the cap, the gills of the Wine Cap Mushroom are initially pinkish but darken to a deep purple-brown color with age. This species typically grows in loose clusters or rings, often in wood chips, mulch, or compost-rich soils, making it a common sight in gardens, parks, and other cultivated areas.

While the culinary uses of the Wine Cap Mushroom are well-documented, its potential medicinal properties are still being explored. Research indicates that this mushroom contains a variety of bioactive compounds that could contribute to its therapeutic effects, including polysaccharides, phenolic compounds, and antioxidants. Here are some hypothetical medicinal qualities that the Wine Cap Mushroom may possess:

Like many mushrooms, the Wine Cap Mushroom is believed to possess potent antioxidant properties due to its high content of phenolic compounds and other antioxidants. These compounds help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation and potentially lowering the risk of chronic diseases such as cancer, heart disease, and neurodegenerative disorders.

Preliminary studies suggest that certain polysaccharides found in the Wine Cap Mushroom may have immunomodulatory effects, meaning they can help regulate and support the immune system. By enhancing the activity of immune cells such as macrophages, T cells, and natural killer cells, these compounds may help the body defend against infections, viruses, and other pathogens.

Inflammation is a natural response of the immune system to injury or infection, but chronic inflammation can contribute to a range of health problems. Some research suggests that the Wine Cap Mushroom contains compounds with anti-inflammatory properties that could help mitigate inflammation and reduce the risk of inflammatory conditions such as arthritis, asthma, and inflammatory bowel disease.

Certain compounds found in the Wine Cap Mushroom, including lectins and other proteins, have demonstrated antimicrobial activity against a variety of bacteria, fungi, and viruses in laboratory studies. While more research is needed to fully understand the clinical implications of these findings, they suggest that the mushroom may have potential as a natural antimicrobial agent for treating infections and supporting overall immune health.

Some studies have explored the neuroprotective effects of compounds isolated from the Wine Cap Mushroom, particularly in relation to age-related cognitive decline and neurodegenerative diseases such as Alzheimer's and Parkinson's. While further research is needed to confirm these findings, they suggest that the mushroom may hold promise as a natural neuroprotective agent for promoting brain health and cognitive function.

In addition to its potential medicinal properties, the Wine Cap Mushroom is highly valued for its culinary versatility and rich, earthy flavor. It can be used in a variety of dishes, including soups, stews, risottos, pasta dishes, and stir-fries, where it adds depth and complexity to the flavor profile. In traditional herbal medicine, the Wine Cap Mushroom may also be prepared as a decoction or tincture for use as a health tonic or immune-boosting remedy.

While much remains to be discovered about the medicinal potential of the Wine Cap Mushroom, ongoing research continues to shed light on its therapeutic properties and applications. As scientists delve deeper into the bioactive compounds present in this species, they may uncover new insights into its mechanisms of action and potential health benefits, paving the way for future developments in natural medicine and pharmacology.

The Wine Cap Mushroom stands as a testament to the remarkable diversity and complexity of the fungal kingdom, offering not only culinary delight but also potential therapeutic value for human health. While more research is needed to fully elucidate its medicinal properties and applications, the preliminary evidence suggests that this humble mushroom may hold promise as a source of natural remedies for a variety of ailments. As our understanding of its benefits grows, the Wine Cap Mushroom may emerge as a valuable ally in the quest for holistic health and well-being.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.