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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Wood Ear Mushroom  Mycotopia
Wood Ear Mushroom  Mycotopia
Wood Ear Mushroom  Mycotopia
Wood Ear Mushroom  Mycotopia
Wood Ear Mushroom  Mycotopia
Wood Ear Mushroom  Mycotopia
Wood Ear Mushroom  Mycotopia
Wood Ear Mushroom  Mycotopia

Wood Ear Mushroom.

$20.00
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

The Wood Ear Mushroom, scientifically known as Auricularia auricula-judae, is a unique and fascinating fungus known for its culinary versatility and potential medicinal properties. Originating from regions across Asia, including China and Japan, this mushroom has been incorporated into traditional medicine and cuisine for centuries. While it may not boast the same extensive history of medicinal use as some other mushrooms, such as Reishi or Turkey Tail, emerging research suggests that the Wood Ear Mushroom holds promise as a source of therapeutic compounds that could benefit human health in various ways. 

Wood Ear Mushroom contains compounds known as polysaccharides, which have been shown to have potential cardiovascular benefits. Research suggests that these polysaccharides may help lower cholesterol levels and reduce the risk of heart disease by inhibiting the absorption of dietary cholesterol in the intestines.

Some studies have indicated that certain polysaccharides found in Wood Ear Mushroom may have hypoglycemic effects, meaning they can help regulate blood sugar levels. This could be particularly beneficial for individuals with diabetes or those at risk of developing the condition.

Like many mushrooms, Wood Ear Mushroom contains beta-glucans, which are known for their immunomodulatory effects. These compounds may help strengthen the immune system and enhance the body's ability to fight off infections and diseases.

Wood Ear Mushroom contains compounds with anti-inflammatory properties, which may help reduce inflammation and alleviate symptoms associated with inflammatory conditions such as arthritis, asthma, and inflammatory bowel disease.

Wood Ear Mushroom is rich in antioxidants, which help neutralize harmful free radicals in the body and protect cells from oxidative damage. This may help reduce the risk of chronic diseases and slow the aging process.

In addition to its medicinal properties, Wood Ear Mushroom is highly prized for its culinary versatility and unique texture. It is commonly used in Asian cuisines, where it adds a crunchy texture and mild flavor to soups, stir-fries, salads, and other dishes. In Chinese cuisine, it is often rehydrated and added to hot and sour soup, while in Japanese cuisine, it is used in dishes such as miso soup and sunomono salad.

The Wood Ear Mushroom is a unique and versatile fungus with a wide range of potential health benefits. From its cardiovascular and blood sugar-regulating properties to its immune-boosting and anti-inflammatory effects, this mushroom has earned its place in both traditional medicine and modern culinary practices. Whether enjoyed in a savory soup or as a dietary supplement, the Wood Ear Mushroom offers a delicious and nutritious way to support overall health and well-being.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.