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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia
Porcelain Mushroom.  Mycotopia

Porcelain Mushroom

$19.99
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

Porcelain Mushroom

The Porcelain mushroom (Oudemansiella mucida), also known as the Beech Tuft, is a strikingly beautiful and edible fungus that grows primarily on beech trees. It is native to Europe and parts of Asia and is easily recognized by its translucent, porcelain-like cap, which gives the mushroom its name. The cap is typically white to pale cream, with a slimy, glossy surface that glistens when wet.

This mushroom thrives in damp, shaded environments, especially during late summer and autumn. Porcelain mushrooms grow in clusters on decaying beech wood, aiding in the decomposition process by breaking down lignin and cellulose. Their stems are long, slender, and white, often displaying a characteristic ring near the top.

While primarily appreciated for its aesthetic appeal, the Porcelain mushroom is also edible, although it is not widely consumed due to its slimy texture. When cooked, it offers a mild flavor with a slightly nutty undertone. This species is safe to eat, but caution should be exercised to avoid confusing it with toxic look-alikes, such as certain Galerina species.

In addition to its ecological and culinary roles, Oudemansiella mucida has been studied for its medicinal potential. Research has identified bioactive compounds in Porcelain mushrooms with antioxidant and antimicrobial properties, making them a subject of interest in natural medicine.

Porcelain mushrooms symbolize the delicate yet vital role fungi play in forest ecosystems, decomposing organic material and enriching the soil with nutrients. Their unique beauty makes them a favorite among nature enthusiasts and mushroom photographers alike.

Porcelain Mushroom.  Mycotopia

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.