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Black Pearl King Oyster Mushroom  Mycotopia
Black Pearl King Oyster Mushroom  Mycotopia
Black Pearl King Oyster Mushroom  Mycotopia
Black Pearl King Oyster Mushroom  Mycotopia
Black Pearl King Oyster Mushroom  Mycotopia
Black Pearl King Oyster Mushroom  Mycotopia

Black Pearl King Oyster Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Black Pearl King Oyster Mushroom, scientifically known as Pleurotus eryngii var. nebrodensis, is a fascinating variant of the king oyster mushroom, renowned not only for its exquisite culinary qualities but also for its potential medicinal benefits. As its name suggests, this mushroom boasts a distinctive black hue, reminiscent of a precious gem, adding an element of mystique to its allure. Let us delve deeper into the intricacies of this remarkable fungus, exploring both its culinary and medicinal attributes.

The Black Pearl King Oyster Mushroom stands out in the culinary world for its robust flavor profile and meaty texture, making it a sought-after ingredient in various cuisines. With a mild, nutty taste and a firm texture, it offers a versatile canvas for culinary experimentation. Whether sautéed, grilled, roasted, or stir-fried, this mushroom retains its firmness and absorbs flavors harmoniously, elevating dishes to new heights.

Its striking black appearance not only adds visual appeal to culinary creations but also hints at its rich nutritional content. Packed with essential nutrients such as protein, fiber, vitamins (including B vitamins like niacin, riboflavin, and pantothenic acid), and minerals (such as potassium, phosphorus, and selenium), the Black Pearl King Oyster Mushroom offers a wholesome addition to any diet.

Beyond its culinary prowess, the Black Pearl King Oyster Mushroom possesses remarkable medicinal potential, revered for its array of health-promoting properties. Traditionally used in Eastern medicine for centuries, this mushroom is now garnering attention from modern science for its therapeutic benefits.

1. Immune Modulation: Rich in polysaccharides, beta-glucans, and other bioactive compounds, the Black Pearl King Oyster Mushroom exhibits potent immunomodulatory effects. These compounds stimulate and regulate the immune system, enhancing its ability to defend against pathogens and maintain overall health. Regular consumption of this mushroom may contribute to bolstered immunity and reduced susceptibility to infections.

2. Anti-Inflammatory Action: Chronic inflammation lies at the root of many prevalent health conditions, including cardiovascular disease, diabetes, and certain cancers. The Black Pearl King Oyster Mushroom contains anti-inflammatory compounds that help mitigate inflammation within the body. By dampening inflammatory responses, it may aid in the management of inflammatory disorders and promote tissue repair and regeneration.

3. Antioxidant Protection: Free radicals, unstable molecules generated by various metabolic processes and environmental factors, can wreak havoc on cellular structures, leading to oxidative stress and tissue damage. The Black Pearl King Oyster Mushroom is teeming with antioxidants, including phenolic compounds and flavonoids, which neutralize free radicals and protect cells from oxidative damage. This antioxidant activity may confer a range of health benefits, from slowing the aging process to reducing the risk of chronic diseases.

4. Cardiovascular Support: Maintaining cardiovascular health is paramount for overall well-being, and the Black Pearl King Oyster Mushroom offers notable cardiovascular support. Studies suggest that its bioactive compounds may help regulate cholesterol levels, improve blood circulation, and lower blood pressure, thus reducing the risk of cardiovascular diseases such as heart disease and stroke.

5. Neuroprotective Effects: The Black Pearl King Oyster Mushroom contains compounds that exhibit neuroprotective properties, safeguarding against neurodegenerative disorders like Alzheimer's and Parkinson's disease. These compounds may support cognitive function, enhance memory retention, and promote neural regeneration, contributing to brain health and longevity.

6. Anticancer Potential: Emerging research indicates that the Black Pearl King Oyster Mushroom harbors potent anticancer properties, attributed to its unique blend of bioactive compounds. Preliminary studies have demonstrated its ability to inhibit tumor growth, induce apoptosis (programmed cell death) in cancer cells, and mitigate the adverse effects of conventional cancer treatments like chemotherapy and radiation therapy. While further research is warranted, these findings underscore the mushroom's potential role in cancer prevention and adjunctive therapy.

Incorporating the Black Pearl King Oyster Mushroom into one's diet can be a simple yet impactful way to harness its medicinal virtues. Whether enjoyed in soups, stews, stir-fries, or as a standalone dish, this versatile mushroom offers a delectable fusion of flavor and health benefits. From bolstering immunity to promoting longevity, its multifaceted therapeutic properties make it a valuable ally in the pursuit of optimal health and vitality.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.