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Black Poplar Mushroom  Mycotopia
Black Poplar Mushroom  Mycotopia
Black Poplar Mushroom  Mycotopia
Black Poplar Mushroom  Mycotopia
Black Poplar Mushroom  Mycotopia
Black Poplar Mushroom  Mycotopia
Black Poplar Mushroom  Mycotopia
Black Poplar Mushroom  Mycotopia

Black Poplar Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Black Poplar Mushroom, scientifically known as Agrocybe aegerita, is a fascinating fungus with a rich history in traditional medicine and culinary arts. Also referred to as the "Poplar Agrocybe" or "Velvet Pioppino," this mushroom species belongs to the family Strophariaceae. It thrives in temperate climates, often found growing on decaying hardwood trees, particularly on poplar trees, from which it derives its name. This mushroom's unique characteristics, coupled with its potential medicinal properties, make it a subject of growing interest among researchers and health enthusiasts alike.

The Black Poplar Mushroom possesses a distinctive appearance that sets it apart from other fungi. Its cap ranges from 3 to 10 centimeters in diameter, initially convex before flattening out as it matures. The cap's color varies from chestnut brown to dark brown, with a velvety texture that gives it a unique allure. Underneath the cap, the gills start out creamy white before turning to a darker brown as the mushroom matures. The stem is firm, cylindrical, and often paler compared to the cap.

Beyond its medicinal potential, the Black Poplar Mushroom is highly esteemed in culinary circles for its robust flavor and meaty texture. When properly cooked, it offers a delightful umami taste with subtle nutty undertones, making it a versatile ingredient in various dishes. Chefs often incorporate it into stir-fries, soups, pasta dishes, and risottos to add depth and complexity to their creations.

One of the reasons for its culinary popularity is its firm texture, which holds up well to cooking methods like sautéing and grilling. Additionally, its earthy flavor profile complements a wide range of ingredients, allowing for creative culinary experimentation. Whether used as a standalone ingredient or combined with other mushrooms, the Black Poplar Mushroom adds a gourmet touch to any dish it graces.

While the culinary appeal of the Black Poplar Mushroom is undeniable, its medicinal properties have garnered significant attention from researchers and practitioners of alternative medicine. Like many mushrooms, it contains a diverse array of bioactive compounds that exhibit potential health benefits. Here are some of the medicinal qualities associated with the Black Poplar Mushroom:

1. Immune Modulation: The Black Poplar Mushroom contains polysaccharides and beta-glucans, which have been shown to modulate the immune system. These compounds stimulate immune responses, enhancing the body's ability to defend against infections and diseases.

2. Antioxidant Activity: Rich in antioxidants such as phenolic compounds and flavonoids, the Black Poplar Mushroom helps combat oxidative stress and reduce the risk of chronic diseases. By neutralizing harmful free radicals, it contributes to overall health and longevity.

3. Anti-inflammatory Effects: Certain compounds found in the Black Poplar Mushroom exhibit anti-inflammatory properties, which can help alleviate symptoms of inflammatory conditions such as arthritis and inflammatory bowel disease. By reducing inflammation, it promotes tissue repair and supports overall well-being.

4. Antimicrobial Action: Studies have demonstrated the antimicrobial activity of extracts from the Black Poplar Mushroom against various pathogens, including bacteria and fungi. This suggests its potential use as a natural alternative to conventional antimicrobial agents.

5. Cardiovascular Support: Preliminary research suggests that the Black Poplar Mushroom may benefit cardiovascular health by lowering cholesterol levels and improving blood circulation. These effects could help reduce the risk of heart disease and related complications.

In traditional medicine systems such as Traditional Chinese Medicine (TCM) and Ayurveda, mushrooms like the Black Poplar Mushroom have been revered for their medicinal properties for centuries. In TCM, it is often prescribed to strengthen the immune system, tonify the kidneys, and promote overall vitality. Similarly, Ayurvedic practitioners value mushrooms for their adaptogenic properties, which help the body adapt to stress and maintain balance.

The Black Poplar Mushroom is a remarkable fungus with both culinary and medicinal significance. Its unique flavor, coupled with its potential health-promoting properties, makes it a valuable addition to any diet. Whether enjoyed in savory dishes or utilized as a natural remedy, this mushroom continues to captivate enthusiasts and researchers alike with its multifaceted qualities and rich cultural heritage.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.