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Golden Chanterelle Mushroom.  Mycotopia
Golden Chanterelle Mushroom.  Mycotopia
Golden Chanterelle Mushroom.  Mycotopia
Golden Chanterelle Mushroom.  Mycotopia
Golden Chanterelle Mushroom.  Mycotopia
Golden Chanterelle Mushroom.  Mycotopia
Golden Chanterelle Mushroom.  Mycotopia
Golden Chanterelle Mushroom.  Mycotopia
Golden Chanterelle Mushroom.  Mycotopia

Golden Chanterelle Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

Renowned for its golden hue, delicate texture, and unique flavor profile, the Chanterelle holds a special place in the hearts of chefs and foragers alike. However, beyond its culinary prowess, this mushroom harbors a trove of medicinal qualities that have captivated herbalists and healers for centuries.

The Golden Chanterelle Mushroom, scientifically known as Cantharellus cibarius, boasts a distinctive appearance that sets it apart from its fungal counterparts. Its cap ranges from vibrant golden to orange-yellow, with a wavy, funnel-shaped structure that distinguishes it from other mushrooms. Beneath the cap, its gill-like ridges extend down the stem, giving it a unique appearance reminiscent of a vase or trumpet.

This prized fungus thrives in moist, temperate forests, particularly under deciduous trees such as oaks, beeches, and birches. Its symbiotic relationship with these trees contributes to its unique flavor profile and nutritional composition, making it a sought-after delicacy for foragers in woodland areas around the world.

The Chanterelle's culinary allure lies not only in its captivating appearance but also in its exquisite taste and aroma. Its flavor is often described as nutty and fruity, with hints of apricot and earthiness. When cooked, it maintains a firm yet tender texture, making it a versatile ingredient in various cuisines.

Chefs worldwide prize Chanterelles for their ability to elevate dishes with their distinct flavor profile. Whether sautéed with garlic and butter, added to creamy risottos, or incorporated into savory sauces, these mushrooms bring a touch of luxury to any culinary creation. Their versatility extends to both simple home-cooked meals and high-end restaurant fare, earning them a permanent place in the pantries of gourmet enthusiasts.

Beyond its culinary merits, the Chanterelle Golden Mushroom possesses a rich history of medicinal use, revered for its potential health benefits. Traditional healers and herbalists have long recognized its therapeutic properties, harnessing its power to address various ailments and promote overall well-being.

One of the most notable medicinal qualities of Chanterelles lies in their immune-boosting properties. Rich in antioxidants, vitamins, and minerals, these mushrooms help fortify the body's defenses against infections and diseases. Additionally, they contain polysaccharides and beta-glucans, compounds known for their immunomodulatory effects, which stimulate the immune system and enhance its ability to fight pathogens.

Moreover, Chanterelles exhibit anti-inflammatory properties, making them valuable allies in managing conditions characterized by inflammation, such as arthritis and inflammatory bowel diseases. The presence of bioactive compounds like ergosterol and ergothioneine contributes to their anti-inflammatory prowess, providing relief from pain and swelling associated with inflammatory conditions.

Furthermore, research suggests that Chanterelles may possess antiviral and antimicrobial properties, which could aid in combating viral infections and inhibiting the growth of harmful bacteria. These properties, coupled with their immune-boosting effects, make them a potent natural remedy for supporting respiratory health and reducing the risk of respiratory infections.

In traditional medicine systems such as Traditional Chinese Medicine (TCM) and Ayurveda, Chanterelles are revered for their ability to tonify the body, improve digestion, and enhance vitality. They are believed to nourish the spleen, stomach, and kidneys, promoting optimal functioning of these vital organs and fostering a state of balance and harmony within the body.

In the realm of mushrooms, the Cantharellus cibarius shines brightly as a culinary delicacy and a medicinal marvel. Its golden hue and exquisite flavor make it a prized ingredient in kitchens worldwide, while its rich array of bioactive compounds bestow it with remarkable health-promoting properties. Whether savored in gourmet dishes or incorporated into herbal remedies, the Chanterelle stands as a testament to nature's bounty and its capacity to nourish both body and soul.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.