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Hed Khon Khao (White Shiitake) Mushroom  Mycotopia
Hed Khon Khao (White Shiitake) Mushroom  Mycotopia
Hed Khon Khao (White Shiitake) Mushroom  Mycotopia
Hed Khon Khao (White Shiitake) Mushroom  Mycotopia
Hed Khon Khao (White Shiitake) Mushroom  Mycotopia
Hed Khon Khao (White Shiitake) Mushroom  Mycotopia
Hed Khon Khao (White Shiitake) Mushroom  Mycotopia
Hed Khon Khao (White Shiitake) Mushroom  Mycotopia

Hed Khon Khao (White Shiitake) Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

In the realm of mycology, the Hed Khon Khao Mushroom, also known as White Shiitake, emerges as a captivating specimen with profound medicinal qualities that have been cherished for centuries across diverse cultures. With its unique appearance and rich biochemical composition, this mushroom stands as a testament to nature's bounty, offering a wealth of therapeutic benefits that continue to captivate researchers and health enthusiasts alike.

The Hed Khon Khao Mushroom, or White Shiitake, is characterized by its distinctive ivory-white cap and creamy-white stem, setting it apart from its more commonly known brown counterparts. 

Renowned for its immunomodulatory properties, the Hed Khon Khao Mushroom contains polysaccharides, particularly beta-glucans, which stimulate immune cell activity and enhance the body's defense mechanisms. By bolstering innate and adaptive immunity, this mushroom aids in the prevention and management of infectious diseases, helping the body ward off pathogens and maintain optimal health.

Rich in compounds such as ergosterol and ergosterol peroxide, the Hed Khon Khao Mushroom exhibits potent anti-inflammatory properties. These bioactive molecules inhibit inflammatory pathways and cytokine production, thereby alleviating inflammation and reducing associated symptoms in conditions such as arthritis, asthma, and inflammatory bowel diseases. By modulating immune responses and quelling excessive inflammation, this mushroom promotes tissue repair and restores homeostasis within the body.

Laden with antioxidants like selenium, vitamin C, and glutathione, the Hed Khon Khao Mushroom serves as a formidable scavenger of free radicals, neutralizing oxidative stress and mitigating cellular damage. This antioxidant activity extends beyond mere protection against aging, conferring resilience against chronic diseases such as cardiovascular disorders, neurodegenerative conditions, and certain types of cancer. By preserving cellular integrity and function, this mushroom supports longevity and vitality.

Emerging research suggests that the Hed Khon Khao Mushroom may exert cardioprotective effects, promoting cardiovascular health and reducing the risk of heart disease. Bioactive compounds present in this mushroom, including lovastatin and beta-glucans, help regulate cholesterol levels, inhibit platelet aggregation, and improve endothelial function, thereby enhancing blood flow and reducing the likelihood of atherosclerosis and hypertension. By supporting heart health and vascular integrity, this mushroom contributes to overall cardiovascular well-being.

Preliminary studies indicate that the Hed Khon Khao Mushroom may possess neuroprotective effects, safeguarding against age-related cognitive decline and neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease. Compounds like hericenones and erinacines promote neuronal growth, synaptic plasticity, and neurotransmitter balance, enhancing cognitive function and preserving brain health. By nurturing neural networks and defending against oxidative stress, this mushroom supports cognitive vitality and maintains mental acuity throughout the lifespan.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.