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Yellow Reishi Mushroom  Mycotopia
Yellow Reishi Mushroom  Mycotopia
Yellow Reishi Mushroom  Mycotopia
Yellow Reishi Mushroom  Mycotopia
Yellow Reishi Mushroom  Mycotopia
Yellow Reishi Mushroom  Mycotopia
Yellow Reishi Mushroom  Mycotopia
Yellow Reishi Mushroom  Mycotopia

Yellow Reishi Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

The Yellow Reishi Mushroom, scientifically known as Ganoderma curtisii, stands as a captivating member of the Ganoderma genus revered for its potent medicinal properties.

Yellow Reishi is a medicinal mushroom known for its potential health benefits and distinctive appearance. While not typically used for culinary purposes due to its tough texture, it is sought after for its medicinal properties and is a subject of interest in the field of herbal medicine and mycology.

Renowned in traditional Eastern medicine for millennia, this revered fungus has garnered attention worldwide for its remarkable ability to promote health and well-being. 

The Yellow Reishi Mushroom exhibits a distinctive appearance characterized by its large, woody fruiting body and striking yellowish hues. Found predominantly in tropical and subtropical regions, this species typically grows on dead or decaying hardwood trees, particularly oak, beech, and maple. Its cap, often ranging in size from 10 to 25 centimeters in diameter, boasts a smooth, shiny surface with concentric rings and variegated shades of yellow, gold, and amber. Beneath the cap, the Yellow Reishi Mushroom features a white, porous undersurface, while its stem, if present, is stout and often eccentrically attached to the substrate.

Revered for its immunomodulatory properties, the Yellow Reishi Mushroom is believed to bolster the body's immune defenses, enhancing resilience against infections, viruses, and other pathogens. Its polysaccharide compounds, including beta-glucans, may stimulate immune cell activity and promote the production of cytokines, facilitating a balanced immune response.

Embraced as an adaptogen, the Yellow Reishi Mushroom is revered for its capacity to help the body adapt to stress and restore equilibrium. Its bioactive compounds, such as triterpenoids and polysaccharides, may regulate the hypothalamic-pituitary-adrenal (HPA) axis, mitigating the effects of physical, mental, and emotional stressors and fostering overall well-being.

With its potent anti-inflammatory properties, the Yellow Reishi Mushroom serves as a natural remedy for alleviating inflammation and associated ailments. Its triterpenoid compounds, including ganoderic acids, may inhibit pro-inflammatory pathways and reduce the production of inflammatory mediators, offering relief from conditions such as arthritis, asthma, and inflammatory bowel disease.

Rich in antioxidants, the Yellow Reishi Mushroom serves as a shield against oxidative stress and cellular damage caused by free radicals. Its polyphenolic compounds, such as flavonoids and phenolic acids, scavenge reactive oxygen species (ROS) and inhibit lipid peroxidation, safeguarding cells and tissues from premature aging, oxidative damage, and chronic diseases.

Embraced for its cardiovascular benefits, the Yellow Reishi Mushroom may promote heart health and reduce the risk of cardiovascular disease. Its bioactive constituents, including triterpenoids and polysaccharides, may lower cholesterol levels, regulate blood pressure, and improve blood vessel function, supporting overall cardiovascular function and vitality.

In addition to its medicinal applications, the Yellow Reishi Mushroom is esteemed for its culinary versatility and distinctive flavor profile. It is often incorporated into soups, teas, tinctures, and dietary supplements, where its earthy, slightly bitter taste adds depth and complexity to culinary creations and therapeutic preparations alike. In traditional Chinese medicine (TCM) and other holistic healing traditions, the Yellow Reishi Mushroom is revered as a symbol of longevity, vitality, and spiritual harmony, with myriad formulations and remedies devised to harness its healing potential.

While the Yellow Reishi Mushroom has a long history of traditional use and anecdotal evidence supporting its medicinal benefits, modern scientific research continues to explore its therapeutic potential and mechanisms of action. Clinical studies and laboratory investigations have elucidated the bioactive compounds present in the mushroom and their effects on various aspects of health and disease. As our understanding of the Yellow Reishi Mushroom deepens, new avenues for therapeutic exploration and integrative medicine emerge, offering hope for enhanced health and vitality.

The Yellow Reishi Mushroom stands as a testament to the enduring legacy of medicinal mushrooms, weaving together ancient wisdom, modern science, and holistic healing principles. From its immune-modulating and adaptogenic properties to its anti-inflammatory and antioxidant effects, this revered fungus offers a wealth of potential health benefits for those who seek its healing embrace. As we continue to explore the multifaceted wonders of the Yellow Reishi Mushroom, may its legacy endure as a beacon of health, vitality, and natural harmony.

Q.C. (s)

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.