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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
Fu Ling Mushroom.  Mycotopia
Fu Ling Mushroom.  Mycotopia
Fu Ling Mushroom.  Mycotopia
Fu Ling Mushroom.  Mycotopia
Fu Ling Mushroom.  Mycotopia
Fu Ling Mushroom.  Mycotopia
Fu Ling Mushroom.  Mycotopia
Fu Ling Mushroom.  Mycotopia
Fu Ling Mushroom.  Mycotopia

Fu Ling Mushroom.

$20.00
  • Liquid Culture
  • Agar Plate
  • Agar Slant
  • Microtube

The Fu Ling mushroom, scientifically known as Poria cocos, is a significant fungus in Traditional Chinese Medicine (TCM) and has been used for centuries for its therapeutic properties. 

Poria cocos is widely recognized for its diuretic properties. It helps promote the production and elimination of urine, which can aid in reducing fluid retention and swelling, particularly in conditions related to kidney function.

The mushroom is used to support digestive health. It is believed to strengthen the spleen, improve digestion, and alleviate symptoms such as bloating, indigestion, and loose stools.

Fu Ling is thought to have calming effects on the mind and body. It may help reduce stress, anxiety, and insomnia by promoting relaxation and mental tranquility.

The mushroom contains polysaccharides and other bioactive compounds that can enhance immune function. This support helps the body defend against infections and maintain overall health.

Fu Ling has anti-inflammatory effects that can help alleviate inflammation in various conditions, contributing to general well-being and potentially assisting in the management of chronic inflammatory diseases.

It is believed to support heart health by improving circulation and reducing blood pressure, thereby contributing to overall cardiovascular wellness.

In TCM, Poria cocos is primarily used to strengthen the spleen and stomach. It is believed to tonify the spleen, which is thought to be central to the body’s ability to process nutrients and maintain energy levels. Fu Ling is often used to regulate Qi (vital energy) and balance fluids within the body. It is thought to help harmonize the flow of Qi and prevent stagnation that can lead to various health issues.

Poria cocos is a valuable component of Traditional Chinese Medicine with a range of medicinal uses, including diuretic, digestive, and stress-relieving effects. Its role in TCM revolves around strengthening the spleen, promoting fluid balance, and supporting overall health. While its traditional uses are well-established, modern research continues to explore and validate its medicinal properties.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.